Bordeaux25

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Author:
7ate9
ID:
157116
Filename:
Bordeaux25
Updated:
2012-06-03 20:15:51
Tags:
Lalande de Pomerol AOP
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Description:
Bordeaux
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  1. Lalande-de-Pomerol AOP Département:
    Gironde
  2. Lalande-de-Pomerol AOP Communes of Production:
    Lalande-de-Pomerol, Néac
  3. Lalande-de-Pomerol AOP Styles and Encépagement:
    Rouge:

    • Principal Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Cot (Malbec)
    • Accessory Varieties: Max. 10% combined Carmenère and Petit Verdot
  4. Lalande-de-Pomerol AOP Assemblage:
    Principal varieties must account for at least 70% of the blend.
  5. Lalande-de-Pomerol AOP Minimum Potential Alcohol:
    11%
  6. Lalande-de-Pomerol AOP Minimum Must Weight:
    180 g/l (194 g/l for Merlot)
  7. Lalande-de-Pomerol AOP Maximum Residual Sugar:
    2 g/l
  8. Lalande-de-Pomerol AOP Élevage:
    Wines may not be released until March 31 of the year following the harvest
  9. Lalande-de-Pomerol AOP Minimum Planting Density:
    5,500 vines per hectare
  10. Lalande-de-Pomerol AOP Maximum Yields (Rendement de Base):
    53 hl/ha
  11. Lalande-de-Pomerol AOP Established:
    1936

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