Bordeaux28

Card Set Information

Author:
7ate9
ID:
157176
Filename:
Bordeaux28
Updated:
2012-06-04 11:50:42
Tags:
Côtes de Bordeaux
Folders:

Description:
Bordeaux
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user 7ate9 on FreezingBlue Flashcards. What would you like to do?


  1. AOPs of Côtes de Bordeaux
    • Côtes de Bordeaux AOP
    • Premières Côtes de Bordeaux AOP
    • Bourg/Côtes de Bourg/Bourgeais AOP
    • Blaye AOP
    • Côtes de Blaye AOP
  2. Côtes de Bordeaux AOP Département:
    Gironde
  3. Côtes de Bordeaux AOP Subzones:
    • Francs,
    • Cadillac,
    • Castillon,
    • Blaye
  4. Côtes de Bordeaux AOP Styles and Encépagement:
    Rouge:

    • Principal Varieties: Min. 50% combined Cabernet Sauvignon, Cabernet Franc, and Merlot; plus a max. 50% Cot (Malbec)
    • Accessory Varieties: Max. 15% combined Petit Verdot and Carmenère (max. 10% Carmenère)
    • Côtes de Bordeaux "Castillon" Rouge
    • Côtes de Bordeaux "Cadillac" Rouge
    • Côtes de Bordeaux "Blaye":

    Blanc Sec:

    • Principal Varieties: Sauvignon Blanc, Sauvignon Gris, Sémillon, and Muscadelle
    • Accessory Varieties: Max. 15% combined Colombard and Ugni Blanc

    • Rouge
    • Côtes de Bordeaux "Francs":

    • Blanc Sec
    • Blanc Liquoreux: affected by botrytis or passerillage, hand-harvested in tries
    • Rouge
  5. Côtes de Bordeaux AOP Assemblage:
    For Rouge wines, accessory varieties may not exceed 15% of the blend. If Cot is used, it must be blended with another principal variety.
  6. Côtes de Bordeaux AOP Minimum Potential Alcohol:
    • Côtes de Bordeaux: 11%
    • Côtes de Bordeaux Rouge (with subzone designation): 11.5%
    • Blanc Sec: 10.5%
    • Blanc Liquoreux: 14.5% (12% acquired)
  7. Côtes de Bordeaux AOP Minimum Must Weight:
    • Côtes de Bordeaux: 180 g/l (189 g/l for Merlot)
    • Côtes de Bordeaux Rouge (with subzone designation): 189 g/l (200 g/l for Merlot)
    • Blanc Sec: 170 g/l (178 g/l for Sauvignon Blanc and Gris)
    • Blanc Liquoreux: 238 g/l
  8. Côtes de Bordeaux AOP Residual Sugar:
    • Rouge: Max. 3 g/l
    • Blanc Sec: Max. 4 g/l
    • Blanc Liquoreux: Min. 51 g/l
  9. Côtes de Bordeaux AOP Minimum Planting Density:
    • Côtes de Bordeaux, Cadillac, Francs, Blaye: 4,500 vines per hectare
    • Castillon: 5,000 vines per hectare
  10. Côtes de Bordeaux AOP Maximum Yield (Rendement de Base):
    • Côtes de Bordeaux: 55 hl/ha
    • Côtes de Bordeaux Rouge (with subzone designation): 52 hl/ha
    • Blanc Sec: 62 hl/ha
    • Blanc Liquoreux: 37 hl/ha
  11. Côtes de Bordeaux AOP Established:
    2008

What would you like to do?

Home > Flashcards > Print Preview