Bordeaux30

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Author:
7ate9
ID:
157179
Filename:
Bordeaux30
Updated:
2012-06-04 12:01:05
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Bourg Côtes de Bourgeais AOP
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Description:
Bordeaux
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  1. Bourg/Côtes de Bourg/Bourgeais AOP Département:
    Gironde
  2. Bourg/Côtes de Bourg/Bourgeais AOP Communes of Production:
    • Bayon-sur-Gironde,
    • Bourg,
    • Comps,
    • Gauriac,
    • Lansac,
    • Mombrier,
    • Prignac-et-Marcamps,
    • Pugnac,
    • Saint-Ciers-de-Canesse,
    • Saint-Seurin-de-Bourg,
    • Saint-Trojan,
    • Samonac,
    • Tauriac,
    • Teuillac,
    • Villeneuve
  3. Bourg/Côtes de Bourg/Bourgeais AOP Styles and Encépagement:
    • Blanc: Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle, Colombard
    • Rouge: Cabernet Sauvignon, Cabernet Franc, Cot, and Merlot
  4. Bourg/Côtes de Bourg/Bourgeais AOP Minimum Potential Alcohol:
    10.5%
  5. Bourg/Côtes de Bourg/Bourgeais AOP Minimum Must Weight:
    • Blanc: 170 g/l (178 g/l for Sauvignon Blanc and Gris)
    • Rouge: 180 g/l (189 g/l for Merlot)
  6. Bourg/Côtes de Bourg/Bourgeais AOP Maximum Residual Sugar:
    • Blanc: 4 g/l
    • Rouge: 3 g/l
  7. Bourg/Côtes de Bourg/Bourgeais AOP Élevage:
    Rouge wines may not be released until April 1 of the year following the harvest
  8. Bourg/Côtes de Bourg/Bourgeais AOP Minimum Planting Density:
    4,500 vines per hectare
  9. Bourg/Côtes de Bourg/Bourgeais AOP Maximum Yield (Rendement de Base):
    • Blanc: 60 hl/ha
    • Rouge: 54 hl/ha
  10. Bourg/Côtes de Bourg/Bourgeais AOP Established:
    1936 (1941 for white wines)

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