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AOPs of Entre-Deux-Mers
- Entre-Deux-Mers AOP
- Cadillac AOP
- Graves de Vayres AOP
- Loupiac AOP
- Côtes de Bordeaux-Saint-Macaire AOP
- Sainte-Croix-du-Mont AOP
- Sainte-Foy-Bordeaux AOP
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Entre-Deux-Mers AOP Département:
Gironde
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Entre-Deux-Mers AOP Subzones (Geographic Designations):
Haut-Benauge
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Entre-Deux-Mers AOP Styles and Encépagement:
Blanc Sec:
- Principal Varieties: Min. 70% combined Sauvignon Blanc, Sauvignon Gris, Muscadelle, and Sémillon
- Accessory Varieties: Max. 30% Merlot Blanc; max. 10% combined Mauzac, Colombard, and Ugni Blanc
- Entre-Deux-Mers "Haut-Benauge" Blanc Sec
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Entre-Deux-Mers AOP Assemblage:
At least two principal varieties must be present, and accessory varieties may not account for more than 30% of the blend.
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Entre-Deux-Mers AOP Minimum Potential Alcohol:
10.5%
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Entre-Deux-Mers AOP Minimum Must Weight:
170 g/l
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Entre-Deux-Mers AOP Maximum Residual Sugar:
4 g/l
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Entre-Deux-Mers AOP Minimum Planting Density:
4,500 vines per hectare
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Entre-Deux-Mers AOP Maximum Yield (Rendement de Base):
65 hl/ha
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Entre-Deux-Mers AOP Established:
1937
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