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AOPs of Entre-Deux-Mers
- Entre-Deux-Mers AOP
- Cadillac AOP
- Graves de Vayres AOP
- Loupiac AOP
- Côtes de Bordeaux-Saint-Macaire AOP
- Sainte-Croix-du-Mont AOP
- Sainte-Foy-Bordeaux AOP
Entre-Deux-Mers AOP Département:

Gironde
Entre-Deux-Mers AOP Subzones (Geographic Designations):

Haut-Benauge
Entre-Deux-Mers AOP Styles and Encépagement:
Blanc Sec:
- Principal Varieties: Min. 70% combined Sauvignon Blanc, Sauvignon Gris, Muscadelle, and Sémillon
- Accessory Varieties: Max. 30% Merlot Blanc; max. 10% combined Mauzac, Colombard, and Ugni Blanc
- Entre-Deux-Mers "Haut-Benauge" Blanc Sec
Entre-Deux-Mers AOP Assemblage:

At least two principal varieties must be present, and accessory varieties may not account for more than 30% of the blend.
Entre-Deux-Mers AOP Minimum Potential Alcohol:

10.5%
Entre-Deux-Mers AOP Minimum Must Weight:

170 g/l
Entre-Deux-Mers AOP Maximum Residual Sugar:

4 g/l
Entre-Deux-Mers AOP Minimum Planting Density:

4,500 vines per hectare
Entre-Deux-Mers AOP Maximum Yield (Rendement de Base):

65 hl/ha
Entre-Deux-Mers AOP Established:

1937