Bordeaux37

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Author:
7ate9
ID:
157222
Filename:
Bordeaux37
Updated:
2012-06-04 16:48:56
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Côtes de Bordeaux Saint Macaire AOP
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Bordeaux
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  1. Côtes de Bordeaux-Saint-Macaire AOP Department:
    Gironde
  2. Côtes de Bordeaux-Saint-Macaire AOP Communes of Production:
    • Caudrot,
    • Le Pian-sur-Garonne,
    • Saint-André-du-Bois,
    • Saint-Laurent-du-Bois,
    • Saint-Laurent-du-Plan,
    • Saint-Macaire,
    • Saint-Martial,
    • Saint-Martinde-Sescas,
    • Saint-Pierre-d’Aurillac et Sainte-Foy-la-Longue
  3. Côtes de Bordeaux-Saint-Macaire AOP Styles and Encépagement:
    Blanc (Sec, Moelleux, and Liquoreux): Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
  4. Côtes de Bordeaux-Saint-Macaire AOP Minimum Potential Alcohol:
    • Sec: 11%
    • Moelleux: 13.5% (11.5% acquired)
    • Liquoreux: 16% (12% acquired)
  5. Côtes de Bordeaux-Saint-Macaire AOP Minimum Must Weight:
    • Sec: 189 g/l
    • Moelleux: 221 g/l
    • Liquoreux: 255 g/l
  6. Côtes de Bordeaux-Saint-Macaire AOP Enrichment:
    Chaptalization is prohibited for Blanc Liquoreux
  7. Côtes de Bordeaux-Saint-Macaire AOP Residual Sugar:
    • Sec: max. 4 g/l
    • Moelleux: 34-45 g/l
    • Liquoreux: min. 45 g/l
  8. Côtes de Bordeaux-Saint-Macaire AOP Harvest Method:
    For Blanc Liquoreux, grapes must be affected by botrytis and harvested by hand in successive tries.
  9. Côtes de Bordeaux-Saint-Macaire AOP Minimum Planting Density:
    4,500 vines per hectare
  10. Côtes de Bordeaux-Saint-Macaire AOP Maximum Yield (Rendement de Base):
    • Sec: 55 hl/ha
    • Moelleux: 45 hl/ha
    • Liquoreux: 37 hl/ha
  11. Côtes de Bordeaux-Saint-Macaire AOP established
    1937

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