Menu test 2

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Author:
mullen22
ID:
158504
Filename:
Menu test 2
Updated:
2012-06-13 00:29:24
Tags:
Menu
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Description:
Abuelo's Menu
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  1. Grande
    Three enchiladas, one beef, one cheese, and one sour cream chicken, a cheese rellano, a tamale, a crispy beef taco, and guacamole.
  2. Chile Rellenos
    Two chile rellenos, one stuffed with spicy shredded beef topped with chile con queso and one stuffed with mixed cheeses topped with ranchera sauce.
  3. Sonora
    A flour tortilla stuffed with shredded beef and topped with chile con queso, a cheese enchilada topped with chile con carne and a tamale
  4. Matamoros
    A cheese chile relleno topped with ranchera sauce, sour cream chicken enchilada and a beef enchilada.
  5. Monterrey
    Four enchiladas, one spinach, one sour cream chicken, one avacado, one chicken ranchera, a cheese chile relleno, crispy chicken taco and guacamole.
  6. Fajita Tacos
    Freshly grilled steak or chicken folded inside 3 soft flour tortillas with shredded letuce, diced tomatoes and mixed cheeses. Served with a side of guacamole and sour cream.
  7. Juarez
    A crispy beef tacp, tamale, sour cream chicken enchilada and a cheese enchilada topped with chile con carne.
  8. Laredo
    A beef enchilada, cheese enchilada topped with chile con carne and a crispy beef taco
  9. Fajita Chimichanga
    Choice of wood grilled steak or chicken, Anaheim peppers and mixed cheeses rolled in a flour tortilla and fried crisp. Topped with chile con queso or ranchera sauce. Served with guacamole and sour cream.
  10. Mi Abuelo's Manjar
    Three layered corn tortillas folled with seasoned ground beef, mixedcheeses and smothered in chile con carne. Topped with two eggs cooked to order.
  11. Taco and Tostada
    Guest's choice of beef or chicken crispy taco and a bean tostada topped with lettuce, tomato and cheese.
  12. Relleno and Tostada
    Cheese chile relleno topped with guest's choice of chile con queso or ranchera sauce and a bean tostada topped with lettuce, tomato and cheese.
  13. Quesadilla al Horno
    Two oven baked flour tortillas filled with choice of wood grilled chicken, steak or espinaca. Topped with mixed cheeses, diced tomatoes and chopped cilantro. Guacamole and sour cream on the side.
  14. Nogales
    Two large flour tortilla enchiladas, one filled with shredded beef topped with ranchera sauce and one filled with shredded chicken topped with sour cream sauce. Garnished with shredded lettuce and tomatoes.
  15. Enchilada and Tostada
    Guest's choice of enchilada and abean tostada topped with lettuce, tomato and cheese.
  16. Fajita Setup
    Gaucamole, sour cream, lettuce, pico, cheese, lime, and radish slices
  17. Fajitas
    Chicken, Beef, Yucatan BBQ Shrimp, Almabre (Bacon wrapped shrimp), Fish (Tilapia), Fajitas al Pastor (Pork Tenderloin), Sausage Fajitas, Vegetable Fajitas.
  18. Fajitas are served with:
    Almbre:
    Fish:
    Pork Tenderloin:
    • Red and Green peppers, onions, vegetables, and charro beans.
    • Alambre gets bullet queso and a lemon
    • Fish gets a lemon
    • Pork Tenderloin gets a grilled pineapple
  19. Los Mejores de la Casa
    Combination of two bacon wrapped beef tenderloin filets and three bacon wrapped shrimp stuffed with cheese and jalapeno. Served with chile con queso and a muchroom red wine sauce. Served with papas con chile and charro beans.
  20. Steak and Enchiladas
    Carne Asada presentation of a wood grilled 10 ounce rib eye steak servedover grilled onions. Served with choice of any two enchiladas along with papas con chile and charro beans.
  21. Sautéed Chicken Zucchini
    Sautéed chicken breast topped with sliced zucchini, oasted red perpper and corn in a spicy cream sauce. Served with Mexican rice and charro beans.
  22. Salmon Santa Cruz
    Wood grilled Salmon fillet topped with a lemon butter sauce. Served with mexican rice and seasonal vegetables.
  23. Pescado Guerro
    Wood grilled Mahi Mahi (Baramundi) fish topped with shrimp, scallops, mushrooms, red andn green oeooers, fresh spinach leaves and sliced avacados in a creamy white wine sauce (Guerrero Sauce). Served with mexican rice and seasonal vegetables.
  24. Chicken and Shrimp Mojo de Ajo
    Wood grilled breast topped with six garlic butter shrimp, cilanto and diced tomato. Served with mexican rice and charro beans.
  25. Alambre de Camaron
    Wood grilled, bacon wrapped shrimp stuffed with jalapeño and mixed chesses. Served with Chile con queso for dipping and mexican rice and seasonal vegetables for sides.
  26. Enchiladas de Cozumel
    Three avacado enchilads topped with hrimp, scallops, mushrooms and red and green peppers and fresh spinach leaves in a creamy white wine sauce (Guerro Suace) served with mexican rice and seasonal vegetables.
  27. Tilapia Veracruz
    Two Sateed filets of tilapia opped witha white wine tomato sauce with shrimp, scallops, green olive and roasted pablano pepper strips. Served with mexican rice and seasonal vegetables.
  28. Kid's Cheese Enchilada
    Mixed cheeses rolled in a corn tortilla. Topped with chile con carne.
  29. Kid's Crispy Beef Taco
    Crispy corn tortilla shell filled with ground beef, lettuce, tomato and cheese
  30. Kid's Beef and Bean Burrito
    Ground Beef and refried beans rolled in a flour tortilla. Served plain, or topped with chile con carne or chile con queso.
  31. Kid's Cheese Quesadilla
    Flour tortilla filled with mixed cheeses.
  32. Kid's Cheese Nachos
    Crispy corn tortilla chips topped with mixed cheese and melted in the oven.
  33. Kid's Soft Beef Taco
    Soft flour tortilla filled with ground beef, lettuce, tomato and cheese.
  34. Tamale
    Thick corn meal casing filled with shredded beef, steamed and served in a corn husk. Topped with Chile con carne.
  35. Chicken Nuggets
    All white meat nuggets battered fried crisp
  36. Kid's meals are served witha choice of:
    french fries or refired beans and mexican rice
  37. Flan
    • Traditional Mexican egg custard made with eggs and caramel.
    • also comes in chocolate
  38. Dulce de Leche Cheescake
    Caramel flavored cheesecake garnished with caramel and chocolate syrup.
  39. Chocolate Eruption
    A rich chocoalte bundt cake filled with hot fudge and served with vanilla ice cream. Garnished with whip cream.
  40. Magarita Pie
    Chilled lime pie with a graham cracker crust topped with whipped cream and a tequila lime sauce.
  41. Tres Leches Cake
    A traditional mexican three layered cake of cream, sweetened condensed milk and evaporated milk. Served on a bed of sweet dessert cream sauce.

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