À La Carte Menu

Card Set Information

Author:
ssabi
ID:
159882
Filename:
À La Carte Menu
Updated:
2012-06-24 13:57:45
Tags:
la carte
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Description:
modern indian cuisine menu
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The flashcards below were created by user ssabi on FreezingBlue Flashcards. What would you like to do?


  1. Karara Kekda Aur Salad st
    Crispy Soft Shell Crab, Handpicked Crab Salad, Apple Chutney, Saffron Mayonnaise
  2. Jal Tarang st
    Hand Dived Scottish Scallop in the Shell, Broccoli Puree & Lentils
  3. Mackerel Ki Kathi st
    Kolkata Style Mackerel, Crispy Naan Bread, Peppers & Free Range Egg
  4. Batyer Ke Kebab st
    Quail Kebab, Celeriac Puree, Broad Bean & Mixed Greens
  5. Khasta Murgh st
    Chicken Tikka Pie, Wild Berry Chutney
  6. Tandoori Ratan st
    • Rajasthani Smoked Lamb Chop, Chicken Seekh Kebab & Basil Marinated King Prawn
    • (Vegetarian Option on Request – £16)
  7. Karari Gobhi st
    Tandoori Cauliflower Parcel, Atul’s Signature Smoked Tomato Chutney & Piccalilli
  8. Tikki Teen Tarike Se st
    Assorted Gallettes of Jersey Royal Potato, Green Pea & Red Kidney Beans
  9. Tandoori Machhi mc
    Taggiasca Marinated Farm Raised Organic Salmon, Cumin Baked Potatoes & Onions, White Asparagus
  10. Jal Pari mc
    • Wild Turbot Poached in Southern Spiced Aromatic Broth, Spring Vegetables & Pea Shoot Salad
    • Oyster ’Fin De Claire’ Fritter (According to Availability with a Supplement of £3)
  11. Samudri Khazana Do Pyazaa mc
    King Prawn, Scallop & Squid with Tangy Gravy & Onion Parantha
  12. Konju Moilee mc
    Scottish Lobster, Fricassee of Okra & Mango, Atul’s Signature Moilee Sauce, Herb Couscous
  13. Murgh Makhani mc
    Tandoori Black Leg Chicken Stuffed with Forest Mushrooms, Spinach & Wild Garlic, Spiced Yoghurt Croquette
  14. Tawa Gosht Aur Bheja Fry mc
    Locally Farmed Rump of Lamb, Seared Lambs Brain, Masala Gnocchi, Asparagus, Sauce Nihari
  15. Batak Falliyan mc
    Seared Gressingham Duck Breast, Three Bean Stew, Crispy Duck Skin
  16. Kharghosh Musallam mc
    Slow Cooked Stuffed Rabbit Saddle, ‘Wark’ 24 Carat Roasted Leg, Raisin Pulao, Sauce Korma
  17. Khumb Khichidi mc
    Wok Tossed Medley of Wild Mushrooms, Lentil & Rice Kedgeree, Shaved Summer Truffle, Classic Accompaniment
  18. Shakahari Vyanjan mc
    Selection of Seasonal Vegetables
  19. Naan – Paratha – Roti sd
    Plain Flour / Laccha / Plain Wholemeal or Missi
  20. Chawal sd
    Steamed / Pulao Rice
  21. Baingan Ka Bharta sd
    Roasted Baby Aubergines with Ground Spices
  22. Punjabi Rajma sd
    Red Kidney Bean Stew

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