Card Set Information
Isca de Peixe (ess-ska gee peshee)
A recipe brought back from our trips to the beaches of Brazil - small bite size nuggets of tender haddock, deep fried and served with our own chipotle mayo.
Artichoke & Spinach Cheese Dip
Pepper jack cheese, fresh spinach & artichokes dip, served in a bread bowl & tortilla chips.
Fried Maine Shrimp 2 Ways
Fried sweet Maine shrimp:
- cocktail sauce $ 8.99
- buffalo style $ 9.99
Mountain O' Mussels
Served with our house foccacia bread. Choose 3 ways:
- Coconut curry
- white wine garlic & butter
- Belgian white beer
Fried Calamari 2 Ways:
Crispy deep fried calamari:
- tossed in a sweet chili sauce with balsamic reduction
- our house marinara
Traditional Argentinian style, hand-made empanadas stuffed with lobster, roasted corn & cheese.
We top our own fresh made chips with diced tomatoes, lettuce, onions, our house veggie chili, cheddar cheese and a side of sour cream and salsa.
Small $ 6.99
Large $ 9.99
Naturally raised herb marinated chicken $3.99
Smoked pulled pork $3.99
A heap of wings served with a side of blue cheese dressing.
Mild, Hot, Chipotle BBQ, "Scorned Woman" (passion fruit & habanero), Teriyaki Sauce, Wasabi Soy,
8 for $ 9.99
20 for $ 19.99
Jonah's Crab Cakes
Two crab cakes made from fresh Maine crabmeat with sweet corn and chiles, served with cilantro sour cream.
$ 11. 99