Main Menue

Card Set Information

Author:
Anonymous
ID:
162215
Filename:
Main Menue
Updated:
2012-07-12 03:13:52
Tags:
menue items
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Description:
7/11/12
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  1. Antipasto
    • Prosciutto di Parma, cured salami, bresaola
    • artisan cheeses
    • grilled marinated vegetables
    • Italian olives
  2. Carpaccio
    • Canadian beef tenderloin carpaccio
    • Nappa Valley persimmons
    • shaved baby fennel
    • Kalamata olives
    • arugula salad
  3. Oyster app
    • crispy Wellfleet oysters
    • over chickpea, radish and local carrot salad
    • cherry pepper aioli 
  4. Spinach app
    • slow braised local spinach
    • with Pecorino Romano cheese in filo crust
    • crispy pancetta
    • poached egg
  5. Salmon app
    • citrus cured Atlantic Salmon
    • chive and yukon gold potato croquet
    • frisee salad
    • meyer lemon and creme fraich vinnaigrette 
  6. Pork app
    • house smoked Berkshire pork tenderloin
    • roasted Royal Gala apples
    • toasted chestnuts
    • acorn squash
    • clover honey puree 
  7. Carbonara
    • house-made tagliatelle pasta served Cabonara style
    • garlic cream sauce
    • English peas
    • Parmigiano Reggiano
    • shaved black truffles
    • egg yolk
    • crispy Prosciutto 
  8. Dumpling
    • Chianti braised beef tenderloin
    • house-made cracked peper dumplings
    • creme fraiche & shaved pecorino
    • arugula
    • toasted pinenuts
    • fried basil
  9. Lobster ravioli
    • house-made ravioli
    • filled with butter poached Maine lobster
    • caramelized onion
    • balsamic emulsion
    • topped w/braised pork belly
    • & fresh shucked lobster
  10. Cannelloni
    • house-made canniloni
    • filled with Herrin Brothers Farm beef
    • San Marzano plum tomato Espagnole sauce
    • baby frisee salad
    • red wine vinaigrette 
  11. Scallop app
    • pan-roasted Day Boat scallops
    • over celery root risotto &
    • truffled English pea puree
    • pea tentril and bacon salad
  12. Pasta e Fagioli
    • Kobe beef meatballs and Italian sausage
    • stewed mirepoix and tomato brodo
    • kidney beans & Ditalini pasta
    • topped with Manchego cheese
  13. Mista
    • Black River Farms seasonal greens
    • hazelnut-white balsamic vinaigrette
    • Humbolt Fog cheese
    • toasted hazelnuts 
  14. Caprese
    • heirloom tomatoes layered with
    • mozzarella and fresh basil
    • drizzled with first cold press olive oil
    • & balsamic reduction
  15. Fig salad
    • black Mission figs
    • stuffed with gorgonzola dolce
    • wrapped in Prosciutto di Parma
    • arugula salad
    • first cold press olive oil 
  16. Rib Eye Steak
    • grilled Painted Hill Farms rib eye steak
    • olive-basil Yukon Gold potato puree
    • roasted white asparagus
    • herbed breadcrumbs
    • Bordelaise sauce 
  17. Swordfish
    • grilled "Linda Greenlaw" New England swordfish
    • salt-packed caper Puttanesca sauce
    • crispy potato nest 
  18. Duck
    • duo of Rohan duck:
    • pan roased breast & tortellini filled with duck confit
    • cognac scented duck jus
    • roasted fig
    • sauteed rainbow swiss chard 
  19. Veal Chop
    • grilled center-cut Veal chop
    • crispy Parmesan and truffle scented fingerling potatos
    • morel mushroom dimi-glaze
    • applewood smoked bacon lardon
  20. Lobster ent
    • Local lobster served two ways:
    • grilled lobster tail & butter poached lobster claws
    • lobster risotto
    • truffled arugula salad
  21. Filet
    • pan-seared Canadian beef tenderloin
    • chervil scented potato hash
    • potato leek puree
    • fennel pollen dusted crispy leeks
  22. Shrip ent
    • pan-roasted jumbo shrimp
    • stuffed with Maine shrimp pinade
    • Jersey corn puree
    • roasted red pepper salsa
  23. Chicken ent
    • duo of local Free Range chicken:
    • breast wrapped in applewood smoked bacon
    • & chicken dumplings
    • roasted chicken jus
    • sauteed dinosaur kale
    •  

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