Cheese notecardstxt4.txt

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Author:
Anonymous
ID:
162454
Filename:
Cheese notecardstxt4.txt
Updated:
2012-07-14 09:01:03
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Cheese CCP Annie Laurie
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Top Cheeses
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  1. French, raw, AOC, green label summer?
    Beaufort
  2. French, raw or past., AOC, 1 month?
    Bleu D'Auvergne
  3. French, Cow, AOC, 3-6 mos, Montbeliarde & Aubrac
    Bleu Des Causses
  4. French, raw, cow, AOC, lactic coagulation
    Brie De Melun
  5. Corsica, Sheep, uncook, unpressed, covered in herbs
    Brin d'Amour
  6. Spain, Mixture , DOP, mostly spring & summer,
    Cabrales
  7. Spain, Cow, sometimes goat, past., wrapped sycamore leaves
    Valdeon
  8. French, Cow, raw or past., AOC (not past version), Normandy
    Camembert
  9. Ireland, Cow, past., Grubb Family, farmstead,6months-1year,
    Cashel Blue
  10. Vermont, Ayshire cows, Raw, fresh uncooled evening milk
    Constant Bliss
  11. Vermont, Ayshire cows, raw, morning milk
    Bayley Hazen
  12. Loire Valley-France, Goat, AOC, AOC allows frozen curd, regulations not specific province
    Crottin De Chavignol
  13. Burgundy,France, Cow, AOC, uncooked, unpressed, washed, 5-6 weeks
    Epoisses De Bourgogne
  14. Italy, Cow, Raw, DOP, 400 producers, 7 months, green stamp
    Fontina D'Aosta
  15. France, Cow, 4 weeks, means fern,
    Fougerus
  16. France, Cow, Raw or past., AOC, pressed, 28 days, graze 2000-5000 feet
    Fourme D'Ambert
  17. Italy, Cow, DOC, 3 months, piccante or sweet
    Gorgonzola
  18. Switzerland, Cow, Raw, Fribourgeois breed
    Gruyere
  19. California, Goat (past), vegetarian rennet, 3-15 weeks, came to her in a dream
    Humboldt Fog
  20. France, Cow, Raw,AOC, 95% French Simmemtal Cow
    Laguiole
  21. England, Cow, Raw, 2-3 day old curds, pressed, 4-8 months
    Lancashire
  22. France, Cow, washed with Marc de Champagne
    Langres
  23. Menorca, Cow, DOP, tierno,curado,anejo
    Mahon
  24. Spain, Sheep, DOP, "waterless"- many ages
    Manchego
  25. France, Cow, Past.,mites - many versions
    Mimolette
  26. California, Cow, Past., tied muslin sacks, rind ( oil,pepper,cocoa), minimum of 7 months
    Monterey Dry Jack
  27. France, Cow, Raw, AOC, used to be made from leftover comte curds, 2-4 months
    Morbier
  28. France, Cow, Raw & Past., AOC, 2-3 months, derived from "Monastary", Gerome'
    Munster
  29. France, Sheep, large family of cheeses, AOC, two cheeses under same AOC protection
    Ossau-Iraty Brebis
  30. Italy, Cow, Raw, DOC, Skimmed, aged at least 1 year
    Parmigiano-Reggiano
  31. Italy, Sheep, Raw & Past., DOC & DOP, rind sometimes rubbed w/ tomato paste, 1month-1 year
    Pecorino Toscano
  32. Wisconsin, Cow, Raw, versions: new-aged-extra aged, made when cows graze fresh pastures
    Pleasant Ridge Reserve
  33. France, Cow, AOC, 2-6 weeks, square
    Pont L'Eveque
  34. France, Cow, AOC, "second milking", uncooked, 4-5 weeks
    Reblochon
  35. California, Cow, past., Organic, accident
    Red Hawk
  36. King Island, Cow, dipped in midnight blue wax
    Roaring Forties Blue
  37. Italy, Mixed (usually cow & goat), natural rind or leaf wrapped, Piedmont or Lombardian
    Robiola
  38. Oregon, Cow, Raw, 8-12 months, wrapped in macerated grape leaves
    Rogue River Blue
  39. France, Sheep, Raw, AOC, Lacaune sheep, caves of Combalou, no heat treament allowed
    Roquefort
  40. France, Cow (sometimes goat or combo), past., set in shallow crock
    Saint Felicien, Saint Marcellin
  41. France, Cow,Raw & Past., Salers Breed, AOC, 3-5 weeks, green casein label (oval or square)
    Saint-Nectaire
  42. France, Goat, AOC, slow coagulation, after demolding-ashed & salted, 8 days
    Selles-Sur-Cher
  43. Spain, Sheep, Raw & Past., DOP, Merino Sheep, Thistle Rennet, min. 60 days
    Queso De La Serena
  44. England, Cow, Past., 3 months, Annatto
    Shropshire Blue
  45. }

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