CUL 240

Card Set Information

Author:
Trizz2099
ID:
16311
Filename:
CUL 240
Updated:
2010-04-26 19:41:12
Tags:
ADV Garde Manger
Folders:

Description:
Recipes
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user Trizz2099 on FreezingBlue Flashcards. What would you like to do?


  1. Terrine of Duck Confit
    • 4# Duck legs
    • 4oz salt
    • 20 each black peppercorns
    • 2ea Rosemary stalks
    • 4ea Thyme sprigs
    • 6ea bay leaves
    • 10ea Juniper berries
    • 6c c Duck fat,melted
    • 1c Duck glace
    • 1/2c fresh peas
    • 1/2c dried cherries chopped
    • 1/2c carrot, small dice, blanched and chilled
    • 1ea zest of orange
  2. Salt dough
    • 1# water
    • 1# cornstarch
    • 2# popcorn saltvarious colored spices
    • A/N
  3. Beer Mustard
    • 1 1/2c dark beer
    • 6ea eggs
    • 1 1/2 dry mustard
    • 2t salt
    • 1t worechestershire sauce
    • 1/4c packed brown sugar
    • 1/4c white vinegar
    • 2T caraway seeds
  4. Heywood's Mustard
    • 1 1/4c dry mustard
    • 2T sugar
    • 2t salt
    • 12oz eggs
    • 1/2t Tabasco sauce
    • 1/2c honey
    • 2c malt vinegar
  5. Kielbasa
    • 9# bonesless pork butt
    • 5# boneless beef top or bottom round
    • 4# jowl fat
    • 3# crushed ice
    • 6 1/2oz salt cure mix
    • 4t TCM
    • 1 1/2oz dextrose
    • 1oz ground white pepper spice blend
    • 1/2 dry mustard
    • 1/2t garlic powder
    • 5 3/4oz nonfat dry milk powder

What would you like to do?

Home > Flashcards > Print Preview