Nursing

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Author:
plbernal
ID:
163171
Filename:
Nursing
Updated:
2012-12-12 12:12:06
Tags:
Lab Values
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Description:
Lab Values
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  1. Normal albumin ranges
    3.5 - 5.5
  2. AST ranges
    10 – 40
  3. ALT ranges
    8 – 40
  4. WBC count
    4000 – 11000
  5. Platelet ranges
    150,000 – 450,000
  6. BUN ranges
    10:20
  7. Hematocrit ranges
    35 – 52.1
  8. Hemoglobin ranges
    12 – 18
  9. RBC count
    4.2 – 6.2
  10. PaCO2 normal
    35 – 45
  11. Ph levels
    7.35 – 7.45
  12. Creatinine Clearance
    75 – 125
  13. Creatinine Range
    0.7 – 1.4
  14. C4 complement range
    18 – 51
  15. C3 complement range
    80 – 170
  16. Urine Specific Gravity range
    1.010 – 1.025
  17. Potassium levels
    3.5-5 mEq/L
  18. Chloride levels
    96-108 mEq/L
  19. Sodium levels
    135-145 mEq/L
  20. Magnesium levels
    1.8-2.7 mg/dL
  21. Phosphorus levels
    2.5-4.5 mg/dL
  22. Calcium levels
    8.5-10.5 mg/dL
  23. Glucose levels
    60-100 mg/dL
  24. Anion Gap
    8-16 mEq/L
  25. BUN levels
    10-20 mg/dL
  26. Normal Serum Osmolality
    275-300 mOsm/kg
  27. PT levels
    10-15 seconds
  28. PTT ranges
    30-34 seconds
  29. INR ranges
    1-2
  30. Cardiac Output
    4-8 L/min
  31. Cardiac Index
    2.5-4.2 L/min/m2
  32. (CVP) Central Venous Pressure
    2-6 mm Hg
  33. PAOP
    8-12 mm Hg
  34. PAP
    25/10 mm Hg
  35. Mean pressure for PAP
    15 mm Hg
  36. PVR
    20-120 dynes/sec
  37. SVR
    770-1500 dynes/sec
  38. LVEDV
    8-12 mm Hg
  39. Cholesterol
    Less than 200
  40. LDL
    Less than 100
  41. HDL
    Higher than 50
  42. Triglyceride
    Less than 150
  43. CK
    Less than 200
  44. CK-MB
    Less than 5%
  45. Troponin
    Less than 0.5
  46. Myoglobin
    Less than 100
  47. Ejection Fraction
    60-70%
  48. BNP
    Less than 100
  49. Normal PR interval
    0.12-.20
  50. Normal QRS interval
    0.04-0.10
  51. Heart rate
    60-100
  52. pH levels
    7.35-7.45
  53. pCO2
    35-45
  54. HCO3
    22-26
  55. PaO2
    80-100
  56. SaO2
    92-99
  57. Tidal Volume
    4-8 ml/kg
  58. PEEP
    5-20 cm H2O

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