-
Redfish
- 9oz Blackened
- & Lobster Butter
- $36 vod - orzo - Lemon
-
Flounder
- 12 oz Bluecorn tortillia encrusted.
- With roasted Corn Crema
- 2 jumbo shrimp
- Pico
- $38
-
Snapper
- 11oz Blackened Hawaiian Snapper
- Smoked tomato garlic butter
- Lump Crab meat
- 2 Shrimp
- $38
-
Chateau Brean
- 20 oz tenderloin filet
- Carved tableside for two
- Lobster Butter
- 2 sides
- $99
-
Tomahawks
- 36 oz of bone in Ribeye
- Lobster Butter
- 2 sides
- $89
-
Mixed Grill
- Shrimp and Steak
- Bells - peppercorned Mushrooms & onion
- $36 - 2 Skewers
- $17 - 1 Skewer
-
Tataki
- Spicey Tenderloin Tataki
- 5oz seared thin sliced tenderloin
- Marinnated in ginger soy & jalipeno
- Scallops, Garlic, and Avacado
- $16
-
XS Prime Plus Ribeye Steak
- One Pound Center Cut Ribeye
- Tender Aged 30 Days
- Hand Cut
- Mashed and Julienned Vegetables
- Top 15% of the top 2%
- 1 - 10,000 cows get this rating
- $59
-
Crawfish Enchalada
- Appitizer
- 2 corn tortillia stuffed with Crawfish
- Tak's & Creole Cream
- Peperjack Cheese & Pico
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