Chapter 4 Vocabulary

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Author:
Destinyyy.
ID:
170081
Filename:
Chapter 4 Vocabulary
Updated:
2012-09-10 17:13:53
Tags:
Food Nutrition
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Description:
Vocabulary for food and nutrition quiz on 9/11.
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  1. The study of the physical world
    Science
  2. The practical application of scientific knowledge
    Technology
  3. The study of all aspects of food, including processing, storage, and preparation.
    Food science
  4. A product developed as a substitute for another food
    Manufactured food
  5. Foods made to imitate other foods
    Analogs
  6. Food made from an inexpensive source and processed to imitate a more expensive food
    Formed products
  7. Uses carbon dioxide, oxygen, and nitrogen to slow bacterial growth
    Modified Atmosphere Packaging
  8. Consist of layers of plastic, paperboard, and aluminum foil.
    Aseptic packages
  9. Fleaxible packages made of aluminum foil and plastic film
    Retort pouches
  10. Genes are removed from one organism, such as a plant, animal, or microoganism, and transferred to another organism.
    Genetic Engineering
  11. A genetic copy of an organism
    clone
  12. Restoring nutrients that were lost in processing
    Enrichment
  13. Adding nutrients that is not normally found in a food
    Fortification
  14. Foods with ingredients that offer specific health benefits
    Functional foods
  15. The study of ways to make space and equipment easier and more comfortable to use
    Ergonomics

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