What are monosaccharides, disaccharides, polysaccharides, starch, glycogen and cellulose?
Monosaccharides (simple sugars of 3 to 7 carbons) - Glucose, Ribose
Disaccharides - two monosaccharides joined together - Sucrose, Lactose, Maltose
Polysaccharides - two or more monosaccharides are linked together through condensation reactions - Glycogen
Glycogen - carbohydrate storage in animals (Stockpiles of glocygen found in the liver and muscles for short term energy)