1.a. Foods and Frequently Used Kanji - Demystifying Japanese

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Author:
jjfence
ID:
178628
Filename:
1.a. Foods and Frequently Used Kanji - Demystifying Japanese
Updated:
2012-10-20 19:05:40
Tags:
kanji demystifying japanese foods
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Description:
1st of 3 sets of cards from Chapter 1 of Demystifying Japanese
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  1. (2/1/1)
    • ジン、ニン
    • ひと
    • person

  2. (2/3/4)
    • ニチ、ジツ
    • ひ、ーび、ーか
    • day, sun, Japan, counter for days

  3. (1/1/2)
    • セン
    • かわ
    • stream, river

  4. (2/1/1)
    • さん、セン
    • やま
    • mountain

  5. (2/1/2)
    • コウ、ク
    • くち
    • mouth, opening

  6. (1/1/2)
    • デン
    • rice field, rice paddy

  7. (1/2/3)
    • わたし、わたくし
    • private, I, me

  8. (1/1/7)
    • ホン
    • もと
    • book, present, main, origin, true, real, counter for long cylindrical objects
  9. 刺身
    (0/1/1)
    • さしみ
    • sashimi

  10. (1/5/6)
    • さ(す)、さ(さる)、さ(し)、さし、とげ
    • thorn, pierce, stab, prick, sting, calling card

  11. (1/1/3)
    • シン
    • somebody, person, one's station in life
  12. すき焼き
    (0/1/1)
    • すきやき
    • sukiyaki (thin slices of beef cooked with vegetables in a table-top cast-iron pan)

  13. (1/5/2)
    • ショウ
    • や(く)、や(き)、や(きー)、ーや(き)、や(ける)
    • bake, burning

  14. (1/2/2)
    • シュウ
    • さけ、さかー
    • sake, alcohol

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