Card Set Information
lipids, proteins, metabolism, alcohol
Where do long fatty acids travel through?
Good source of Omega 3?
excess body nitrogen excreted through?
fatty acid with no double bond?
Eicosanoids from Omega 3 and Omega 6 are classified as?
Synthesizing or building cholesterol in the liver?
Not a function of fat in the body?
quick fuel for the brain
What is the function of the nucleus?
determines amino acid sequence and structure
Where do you perform surgical procedures for obesity?
Who are the most at risk for nutrient deficiency?
Dietary nitrogen intake minue sum of sources?
Most likely consumed to reduce heart risk?
canola oil, olive oil, fish
Major direct fuel that body uses for activities?
positive nitrogen balance
During starvation body produces?
ketones or ketone bodies
Energy carrier from niacin, that captures energy?
Alcohol in moderation may reduce heart risks?
When fat accumulates in ______ makes an increase for problems.
Abs and stomach
Citric acid cycle and beta-oxidation occur where?
What does metabolism of alcohol form?
which component of total energy expenditure can a person increase to achieve weight loss?
What can occur under and anaerobis condition
What is synthesized cholesterol
produce bile acids, vitamin D, and hormones such as estrogen and testosterone
When oxygen is not available during glucose metabolism, what does pyruvate form to form NAD?
Label had 9 g fat per serving
81 kcal from fat
Metabolizes large amounts of alcohol
Not a major function of protein
energy for the body
Cooking an egg changes its physical property by?
What two incomplete protein foods make a complete protein meal?
red beans and rice
fatty acids that are most solid and least liquid at room temp have?
zero double bonds
what is the recommended amount of protein for a healthy adult?
What is an essential amino acid?
cannot be made by the body itself or in sufficient amounts
Anerobic metabolism uses this fuel for energy production?
Fatty acid recommendation up to 15% of total kcal because of its heart healthiness?
Person with BMI of 24 falls into what kind of risk?
Most carbon dioxide we exhale is produced during?
Once dietary fiber reaches liver it may be packaged into where and released back into the blood?
LDL low dietary lipoprotein
Risk of heart disease increases as blood level of what increases?
Calculation of body fatness and health risk?
Foods containing hydrogenated fats have advantage of?
increased shelf life & product stability
Largest contributor to total energy expenditure?
basal energy expenditure
Most prevalent type of lipid in diet?
Denaturation and digestion of protein beings in?
Most energy is formed in cell produced by?