Micro Ch 16

Card Set Information

Author:
eeliz1
ID:
180496
Filename:
Micro Ch 16
Updated:
2012-10-29 01:11:27
Tags:
microbiology okstate
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Description:
Microbiology OKstate Chatper 16
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  1. Why ferment foods?
    • it preserves food
    • increases digestibility
    • adds flavor
    • adds nutritents
  2. What do esters do?
    Add flavor
  3. What is meant by lactic acid, propionic acid, and ethanolic fermentations?
  4. What is "rennet proteoylsis"?
    causes coagulation, forming curd and whey which can be used in food products.
  5. Recent food-borne outbreak?
    Salmonella enterica from peanuts in 2008
  6. How can food be preserved?
    • dehydration 
    • controlled atmosphere
    • pasteurization
    • canning
    • ionizing radiation
    • refreigeration/freezing 

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