O-chem glossary (5)
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the arrangement in space of a protein long chain. e.g. an alpha-helix structure
the overall shape of a protein
when the two -SH groups on two cysteines react to form a S-S bond. This is particularly useful in stabilizing the tertiary structure of many proteins
breaking down the 3D structure of proteins
aldehydes or ketones that contain several -OH substituents
a C-O-C bond between monosaccharide rings, forming a disaccharide or polysaccharide.
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