Unit 14

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Author:
blegr810
ID:
185993
Filename:
Unit 14
Updated:
2012-11-29 00:03:54
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14
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Description:
Ag Marketing 14
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  1. Foodservice Distribution: Percenatge of all foodservice sales?
    • 1. Broadliner- 52% (Sysco, US Foodservice, Cheney Bros., Performance Food Group)
    •     -Sales to national chains 13.5%
    •     -Sales to regional chains 15.5%
    • 2. Systems distributor- 32%
    • 3. Specialist- 32%
    • 4. Full Menu restaurants accounted for 25.5% total foodservice distributor sales in 2005
  2. Foodservice distribution operators must increasingly provide ________ products and service, even in cases of strong ________.
    High quality, price competition
  3. The use of ________ is now a must to enhance customer service and to cut costs.
    Information Technology
  4. Top Restaurant Industry Issues
    • 1. Minimum wage increase
    • 2. Availability of labor
    • 3. Increasing food costs
    • 4. Governmental regulations
    • 5. Availabilty of financing
  5. Restaurants: Cornerstone of Career Opportunites
    Top 10 Facts???
    1. $1.7 trillion: Overall economic impact of restaurant industry

    2. $1.3 million: # of positions the restaurant industry will add in the next decade.

    3. 34 jobs are generated for every additional million dollars in restaurant sales.

    4. $1.7 billion: Restaurant industry sales on a typical day in 2011.

    5. 80% of restaurant owners started their industry careers at entry level positions.

    6. 46% of restaurant employees say they would like to own their own restaurant some day.

    7. 88% of adults say they enjoy going to restaurants.

    8. 71% of adults say they try to eat healthier now at restaurants than they did 2 years ago.

    9. 47% of adults say they would patronize food trucks.

    10. 69% of adults say they are more likely to visit a restaurant that offers food grown in an organic or environmentally friendly way.
  6. Top 5 Reasons why people try full-service restaurants:
    • 1. Recommendations-Family member 83%
    • 2. Recommendation-Friend 82%
    • 3. Restaurant Review 42%
    • 4. Restaurant guide 34%
    • 5. TV ad

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