RM11/30/12

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Author:
Anonymous
ID:
186921
Filename:
RM11/30/12
Updated:
2012-12-03 18:49:39
Tags:
Massimo
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Description:
main menu items
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  1. Antipasto
    • Proscuitto di Parma, cured salami, bresaola
    • artisan cheeses
    • grilled, marinated vegetables
    • Italian olives
  2. bresaola
    • [brehsh-ay-OH-lah]
    • aged (~ 2 months), air-dried, salted beef filet
  3. Scallop app
    • pan-seared Day Boat scallops dressed w/ balsamic vinegar
    • over parsnip and apple puree
    • w/fennel and apple cider scented slaw
  4. Lamb app
    • pan-roasted Australian rack of lamb chops (2, ~ 4 oz.)
    • crispy fried chickpea fritto
    • fennel & cucumber crema
  5. Pork Osso Bucco
    • sherry braised Berkshire pork osso bucco
    • over creamy leek bread pudding
    • topped w/watercrest salad
  6. Crab
    • Alaskan king crab salad
    • dressed w/ roasted garlic aioli
    • over julienne purple top turnips & baby mache
  7. mache
    • "lamb's lettuce"
    • sweet, nutty flavor
  8. Eggplant
    • eggplant soaked in buttermilk
    • then herbed, breaded & crispy fried
    • topped w/lemon marmalade, ricotta cheese, pine nuts & arugula salad
  9. Carbonara
    • House-made tagliatelle pasta
    • served carbonara style
    • w/English peas, Parmigiano Reggiano, shaved black truffles & free range egg yolk
    • topped w/crispy Prosciutto di Parma
  10. Tortellono
    • House-made tortellono
    • filled w/ buttercup squash puree &butter-poached Maine lobster
    • garnished w/fried sage & toasted squash seeds
  11. Dumpling
    • Chianti-braised beef tenderloin
    • over House-made cracked peper dumplings
    • w/creme fraiche, arugula, shaved pecorino, toasted pine nuts & fried basil
  12. Bolognese
    • buffalo & sauteed spinach stewed in a San Marzano tomato sauce
    • tossed w/House-made pappardelle pasta and pecorino cheese
  13. Pork Gnocchi
    • braised smoked pork shoulder
    • over chickpea gnocchi
    • w/ sauteed dandelion greens & ricotta salata
  14. ricotta salata
    a variation of ricotta that has been pressed, salted and dried
  15. Bisque
    • local buttercup squash & clover honey bisque
    • topped w/nutmeg-scented creme fraiche & toasted hazelnuts
    • drizzled w/pumpkin seed oil
  16. Mista
    • Black River Farms seasonal greens
    • dressed w/hazelnut, white balsamic vinaigrette
    • over Humboldt Fog cheese and toasted hazelnuts
  17. Humboldt Fog
    • aged goat cheese made in Humboldt county California
    • mold-ripened cheese w/a central line of edible ash
    • it is creamy, light & mildly acidic
    • w/stronger flavor near the rind
  18. Beet Salad
    • red beets cooked in red wine vinegar & yellow beets cooked in white balsamic vinegar
    • w/hydroponic baby mache, gorganzola dolce & toasted walnuts
  19. Pear Salad
    • shaved Bosc pears & endive salad
    • over Prosciutto di Parma
    • drizzled w/first cold press olive oil & balsamic vinegar
    • garnished w/fried sage
  20. Filet
    • pan-seared Canadian beef tenderloin
    • over chervil-scented potato hash & potato leek puree
    • garnished w/fennel pollen dusted crispy leeks
  21. Salmon
    • pans seared, semolina-encrusted salmon
    • over local root vegetable hash & scallion puree
    • finished w/apricot mostardo & shaved scallions
  22. Short Ribs
    • Chianti-braised beef short ribs
    • over Yukon gold potato puree
    • w/fluted baby vegetables, micro squashes & purple pearl onions
  23. Duck
    • pan-roasted Rohan duck breast
    • over House-made tortellini filled with duck confit
    • w/sauteed rainbow Swiss chard & roasted figs
    • finished w/cognac scented duck jus
  24. Veal Chop
    • grilled, center-cut veal chop
    • over crispy Parmesan & truffle scented fingerling potatoes
    • topped w/an applewood smoked bacon and morel mushroom demi-glaze
  25. Lobster Risotto
    • butter & rosemary grilled Maine lobster tail
    • over lobster risotto w/butter-poached lobster claws
    • garnished w/a truffled arugula salad
  26. Lamb Shank
    • braised Mediterranean spiced lamb shank
    • over saffron risotto
    • w/sauteed, cumin-scented English peas & organic carrots
  27. Chicken
    • Statler cut of organic chicken breast
    • roasted w/tomato, seasonal squash & fennel
    • over stewed black beluga lentils
    • finished w/lemon yogurt
  28. Chocolate Cake
    • ginger scented Dutch chocolate cake
    • over butterscotch creme anglaise
    • w/candied ginger coins
  29. Pineapple Upside-down Cake
    • carmelized pineapple upside-down cake
    • w/rum and pineapple cutney
  30. Pumpkin Cheesecake
    • maple syrup scented pumpkin cheesecake
    • w/pistachio emulsion
  31. Tiramisu
    • Marsala cream & espresso-soaked lady fingers
    • finished w/cocoa
  32. Trio
    • a trio of classic desserts:
    • vanilla bean creme brulee
    • mini pecan tartlet
    • mini connoli
  33. Pate
    • petite chocolate pate
    • candied orange confit
    • toasted hazelnuts

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