FS HN 214

Card Set Information

Author:
Anonymous
ID:
188730
Filename:
FS HN 214
Updated:
2012-12-11 13:05:00
Tags:
Cooking measurement
Folders:

Description:
measurement conversions, systems, and techniques
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  1. Traditional meauring system (U.S home) is based on what measurements?
    Quart or volume
  2. Metric measuring system (Commercial kitchens) is based on what measurements?
    milliliters (mL) or volume (weight)
  3. Why do you want to use the least amount of measuring spoons/cups as possible?
    To be as exact as possible, avoiding error
  4. How measure liquids?
    Glass liquid measuring cup using rubber scraper to remove if liquid is thick
  5. How measure fat?
    Liquid fats use glass liquid measurer. Solid fats most accurately weighed, use pre-measured sticks, or dry measuring untensils if needed
  6. How measure flour?
    Best to weigh unless sifted because it packs easily. Can spoon sifted flour into measure or sift flour into measure directly
  7. How to measure granulated sugar, brown sugar, and confectioner's sugar?
    • Granulated- dry measurers
    • Brown- does pack ""
    • Confectioner's- lumps should be mashed and then sugar is sifted like flour.
  8. 1 Tbsp= __ tsp
    3
  9. 1 Cup= __ Tbsp
    16
  10. 1 Cup= __ fl oz.
    8
  11. 1 pint= __ cups
    2
  12. 1 quart= __ pints
    2
  13. 1 gallon= __ quarts
    4
  14. 1 ounce= __ grams
    28
  15. 1 pound= __ grams
    454
  16. 1 cup= __ ml
    236
  17. F=
    (C x 1.8) + 32

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