Merkel Dairy Foods

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Author:
jrichey9701
ID:
191270
Filename:
Merkel Dairy Foods
Updated:
2013-01-03 17:00:29
Tags:
Merkel FFA Dairy Foods Study Questions
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Description:
Contains the dairy foods study questions for this year.
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  1. The milk fat differential used in paying for raw milk is:
    A. The price to be added or subtracted per 1/10 % of milk fat above orbelow a set percentage
    B. A value set to penalize milk producers who have too little fat in their milk
    C. A value established to penalize milk producers who have too much fat intheir milk
    d. The price to be added or subtracted per 50 percent of milk fat above orbelow a set percentage
    A. The price to be added or subtracted per 1/10 % of milk fat above orbelow a set percentage
    (this multiple choice question has been scrambled)
  2. The form of mastitis that is hidden from sight is known as__________________.
    A. Infectious
    B. Acute
    C. Sub-Clinical
    D. Clinical
    C. Sub-Clinical
    (this multiple choice question has been scrambled)
  3. Which of the following will best control contagious mastitis?
    A. Germicidal teat dip
    B. Antibiotic teat dip
    C. Barrier type teat dip
    D. Pre-milking teat dip
    A. Germicidal teat dip
    (this multiple choice question has been scrambled)
  4. The Standard Plate Count (SPC) has a prescribed incubation time of _____hours at _____ ºC.
    A. 24 hours at 32ºC
    B. 12 hours at 45ºC
    C. 48 hours at 45ºC
    D. 48 hours at 32ºC
    D. 48 hours at 32ºC
    (this multiple choice question has been scrambled)
  5. One type of test for antibiotics, common adulterants of milk, is based upon theprinciple that the growth of bacteria is __________ by them.
    A. Stimulated
    B. Enhanced
    C. Magnified
    D. Inhibited
    D. Inhibited
    (this multiple choice question has been scrambled)

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