Outback menu

Card Set Information

Outback menu
2013-01-08 18:52:22

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  1. Blooming Onion
    A true Outback original. Our special onion is hand-carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce.

  2. Alice Spring Chkn Quesadillas
    A bold twist on a classic. We stuff ours with the freshest grilled chickenĀ  breast, sautéed mushrooms, crispy bacon, melted cheeses and our honey mustard sauce.
  3. Aussie Cheese Fries
    Topped with melted monterey jack cheese, cheddae, chopped bacon. Served with spicy ranch dressing
  4. Seared Ahi Tuna
    Sashimi-style Tuna rubbed in bold spices and seared rare.Served with creamy ginger-soy sauce and wasabi vinagrette
  5. Grilled Shrimp on the Barbie
    Sprinkled with seasonings and delicately grille. Served with freshly made remoulade sauce.
  6. Chicken Artichoke Flatbread
    Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
  7. Coconut Shrimp
    Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade
  8. Wings
    Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue cheese dressing and celery. Choose mild, medium or hot.
  9. Spinach Artichoke Dip
    A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips
  10. Crab & Avocado Stack
    Fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips