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Blooming Onion
A true Outback original. Our special onion is hand-carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce.
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Alice Spring Chkn Quesadillas
A bold twist on a classic. We stuff ours with the freshest grilled chicken breast, sautéed mushrooms, crispy bacon, melted cheeses and our honey mustard sauce.
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Aussie Cheese Fries
Topped with melted monterey jack cheese, cheddae, chopped bacon. Served with spicy ranch dressing
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Seared Ahi Tuna
Sashimi-style Tuna rubbed in bold spices and seared rare.Served with creamy ginger-soy sauce and wasabi vinagrette
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Grilled Shrimp on the Barbie
Sprinkled with seasonings and delicately grille. Served with freshly made remoulade sauce.
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Chicken Artichoke Flatbread
Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
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Coconut Shrimp
Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade
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Wings
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue cheese dressing and celery. Choose mild, medium or hot.
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Spinach Artichoke Dip
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips
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Crab & Avocado Stack
Fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips
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