Outback menu

A true Outback original. Our special onion is hand-carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce.

A bold twist on a classic. We stuff ours with the freshest grilled chicken  breast, sautéed mushrooms, crispy bacon, melted cheeses and our honey mustard sauce.

Topped with melted monterey jack cheese, cheddae, chopped bacon. Served with spicy ranch dressing

Sashimi-style Tuna rubbed in bold spices and seared rare.Served with creamy ginger-soy sauce and wasabi vinagrette

Sprinkled with seasonings and delicately grille. Served with freshly made remoulade sauce.

Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.

Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade

Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue cheese dressing and celery. Choose mild, medium or hot.

A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips

Fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips