BJCP Styles

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Author:
hansmosh
ID:
195050
Filename:
BJCP Styles
Updated:
2013-01-24 17:11:01
Tags:
beer bjcp styles
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Description:
BJCP Beer Style Guidelines
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  1. Light Lager Styles
    • 1A. Lite American Lager
    • 1B. Standard American Lager
    • 1C. Premium American Lager
    • 1D. Munich Helles
    • 1E. Dortmunder Export
  2. Pilsner Styles
    • 2A. German Pilsner (Pils)
    • 2B. Bohemian Pilsener
    • 2C. Classic American Pilsner
  3. European Amber Lager Styles
    • 3A. Vienna Lager
    • 3B. Oktoberfest/Märzen
  4. Dark Lager Styles
    • 4A. Dark American Lager
    • 4B. Munich Dunkel
    • 4C. Schwarzbier (Black Beer)
  5. Bock Styles
    • 5A. Maibock/Helles Bock
    • 5B. Traditional Bock
    • 5C. Doppelbock
    • 5D. Eisbock
  6. Light Hybrid Beer Styles
    • 6A. Cream Ale
    • 6B. Blonde Ale
    • 6C. Kölsch
    • 6D. American Wheat or Rye Beer
  7. Amber Hybrid Beer Styles
    • 7A. Northern German Altbier
    • 7B. California Common Beer
    • 7C. Düsseldorf Altbier
  8. English Pale Ale Styles
    • 8A. Standard/Ordinary Bitter
    • 8B. Special/Best/Premium Bitter
    • 8C. Extra Special/Strong Bitter (English Pale Ale)
  9. Scottish and Irish Ale Styles
    • 9A. Scottish Light 60/-
    • 9B. Scottish Heavy 70/-
    • 9C. Scottish Export 80/-
    • 9D. Irish Red Ale
    • 9E. Strong Scotch Ale
  10. American Ale Styles
    • 10A. American Pale Ale
    • 10B. American Amber Ale
    • 10C. American Brown Ale
  11. English Brown Ale Styles
    • 11A. Mild
    • 11B. Southern English Brown
    • 11C. Northern English Brown Ale
  12. Porter Styles
    • 12A. Brown Porter
    • 12B. Robust Porter
    • 12C. Baltic Porter
  13. Stout Styles
    • 13A. Dry Stout
    • 13B. Sweet Stout
    • 13C. Oatmeal Stout
    • 13D. Foreign Extra Stout
    • 13E. American Stout
    • 13F. Russian Imperial Stout
  14. India Pale Ale Styles
    • 14A. English IPA
    • 14B. American IPA
    • 14C. Imperial IPA
  15. German Wheat and Rye Beer Styles
    • 15A. Weizen/Weissbier
    • 15B. Dunkelweizen
    • 15C. Weizenbock
    • 15D. Roggenbier (German Rye Beer)
  16. Belgian and French Ale Styles
    • 16A. Witbier
    • 16B. Belgian Pale Ale
    • 16C. Saison
    • 16D. Bière de Garde
    • 16E. Belgian Specialty Ale
  17. Sour Ale Styles
    • 17A. Berliner Weisse
    • 17B. Flanders Red Ale
    • 17C. Flanders Brown Ale/Oud Bruin
    • 17D. Straight (Unblended) Lambic
    • 17E. Gueuze
    • 17F. Fruit Lambic
  18. Belgian Strong Ale Styles
    • 18A. Belgian Blond Ale
    • 18B. Belgian Dubbel
    • 18C. Belgian Tripel
    • 18D. Belgian Golden Strong Ale
    • 18E. Belgian Dark Strong Ale
  19. Strong Ale Styles
    • 19A. Old Ale
    • 19B. English Barleywine
    • 19C. American Barleywine
  20. Fruit Beer Styles
    20A. Fruit Beer
  21. Spice / Herb / Vegetable Beer Styles
    • 21A. Spice, Herb, or Vegetable Beer
    • 21B. Christmas/Winter Specialty Spiced Beer
  22. Smoke-Flavored and Wood-Aged Beer Styles
    • 22A. Classic Rauchbier
    • 22B. Other Smoked Beer
    • 22C. Wood-Aged Beer
  23. Specialty Beer Styles
    23A. Specialty Beer
  24. Traditional Mead Styles
    • 24A. Dry Mead
    • 24B. Semi-sweet Mead
    • 24C. Sweet Mead
  25. Melomel (Fruit Mead) Styles
    • 25A. Cyser (Apple Melomel)
    • 25B. Pyment (Grape Melomel)
    • 25C. Other Fruit Melomel
  26. Other Mead Styles
    • 26A. Metheglin
    • 26B. Braggot
    • 26C. Open Category Mead
  27. Standard Cider and Perry Styles
    • 27A. Common Cider
    • 27B. English Cider
    • 27C. French Cider
    • 27D. Common Perry
    • 27E. Traditional Perry
  28. Specialty Cider and Perry Styles
    • 28A. New England Cider
    • 28B. Fruit Cider
    • 28C. Applewine
    • 28D. Other Specialty Cider/Perry

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