Card Set Information
chapter hb 409
HB 409 chapter 4
White varietal wine with the strongest flavor
White varietal wine on the list with the weakest flavor
White varietal wine whose grapes predomiminate in the vineyards of the Rhine and Mosel valleys of Germany
White (Johannisberg) Riesling
White varietal wine most likely to be fermented and aged in oak
White varietal wine whose neutral-flavored grapes are highly susceptible to Botrytis cinerea
White varietal wine whose grapes are used to make Champagne and White Burgundy wines in France
Aroma and flavor descriptors for this white varietal wine include bell pepper, green olive and herbaceous.
White varietal wine blended with sermillon to make Sauternes-style, Botrytis-affected late-harvest wines.