Chapter 4

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Author:
Anonymous
ID:
195133
Filename:
Chapter 4
Updated:
2013-01-24 22:43:54
Tags:
chapter hb 409
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Description:
HB 409 chapter 4
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  1. White varietal wine with the strongest flavor
    Gewurztraminer
  2. White varietal wine on the list with the weakest flavor
    Chenin Blanc
  3. White varietal wine whose grapes predomiminate in the vineyards of the Rhine and Mosel valleys of Germany
    White (Johannisberg) Riesling
  4. White varietal wine most likely to be fermented and aged in oak
    Chardonnay
  5. White varietal wine whose neutral-flavored grapes are highly susceptible to Botrytis cinerea
    Chenin Blanc
  6. White varietal wine whose grapes are used to make Champagne and White Burgundy wines in France
    Chardonnay
  7. Aroma and flavor descriptors for this white varietal wine include bell pepper, green olive and herbaceous.
    Sauvignon Blanc
  8. White varietal wine blended with sermillon to make Sauternes-style, Botrytis-affected late-harvest wines.
    Sauvignon Blanc

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