a: In light of recent sensory research in California, which wine would be the most likely to have cherry, fresh berry, berry jam, and spicy characters?
b: Which wine would study the predict to have more vegetal, leather, and smoke/tar aromas and less cherry, fresh berry, berry jam and spicy character?
c: Which wine would the study not be able to make any prediction about?
- a: Buena Vista because its a Pinot Noir from the Carneros district.
- b: Inglenook's Napa Pinot Noir
- c: Monterey County Pinot Noir