XO Prime Steak

Card Set Information

Author:
EliudDaniel
ID:
199785
Filename:
XO Prime Steak
Updated:
2013-02-11 18:33:14
Tags:
steak
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Description:
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  1. Name the Soups
    • Southern Style Crab Bisque 8.95
    • French Onion Soup, Gruyere Cheese 7.50
  2. How Many Apps?
    13

    • 2 Sushi Rolls
    • 11 apps
  3. What are the Sushi Rolls?
    • XO Tempura Roll:
    • Ahi Tuna, crab, avocado, cream cheese, spicy ginger mayo, wasabi tobiko 11.95

    • Spicy Lobster Roll:
    • Lobster, Cucumber, avocado, watercress
    • 10.95
  4. Name the Apps
  5. 1. Chilled Seafood Platter
    • 2. Braised Baby Back Ribs
    • 3. Blackened Grouper Tacos
    • 4. Cajun Tempura Battered Lobster
    • 5. Kobe Sliders With Mozzarella
    • 6. Jumbo Shrimp Cocktail
    • 7. XO Lump Crab Cake
    • 8. Fried Rock Shrimp
    • 9. Fried Calamari
    • 10. Wild Mushroom Ravioli
    • 11. Beef Carpaccio Antipasti
  6. 1. Chilled Seafood Platter
    • Crab Legs 4oz/8oz
    • Jumbo Shrimp 2/4
    • Lobster Salad 4/8oz
    • Oysters 2/4
    •  Trio of sauces: Cocktail, Red wine Mignonette, citrus aoli
    • 38.95/75.95
  7. 2. Braised Baby Back Ribs
    • Braised Baby Back Ribs tossed asian tyle BBQ sauce, cucumber cilantro and Jalapeno relish
    • 11.95
  8. 3. Blackened Grouper Tacos
    Blackened grouper tacos, avocado puree, Mango Salsa, Jalapeno Aioli
  9. 4. Cajun Tempura Battered Lobster
    Cajun Tempura Battered Lobster, Cool Slaw, Citrus Remoulade 19.95
  10. 5. Kobe Sliders with Mozzarella
    Kobe Sliders with Mozzarella, Smokey BBQ Mayo 14.95
  11. 6. Jumbo Shrimp Cocktail
    • Jumbo Shrimp cocktail with avocado, cocktail sauce, meyer lemon sorbet
    • 17.95
  12. 7. XO Lump Crab Cake
    XO Lump Crab Cake with tarragon aioli, roasted sweet corn & tomato relish, preserved lemon zest.  13.95
  13. 8. Fried Rock Shrimp
    Fried Rock Shrimp, Spicy Chili Sauce, Lemon Aioli 13.95
  14. 9. Fried Calamari
    Fried Calamari, with Cherry Peppers, tossed in lemon garlic butter 12.95
  15. 10. Wild Mushroom Ravioli
    Wild Mushroom Ravioli with Mushroom Truffle Cream Sauce, Fried Leeks 11.95
  16. 11. Beef Carpaccio
    • Beef Carpaccio Antipasti, marinated roasted red peppers and artichokes, fresh baby mozz, shaved parmesan, lemon oil, aged balsamic
    • 14.95
  17. How Many Salads are there?
    4
  18. Name the Salads
    • 1. Fresh mixed greens
    • 2. Traditional Caesar
    • 3. Iceberg wedge with Boston Lettuce
    • 4. Baby Mozzarella
  19. 1. Fresh Mixed Greens
    • Fresh mixed greens with apples, fresh grapes, goat cheese, cherry tomatoes, spiced pecans, honey balsamic vinaigrette
    • 8.50
  20. 2. Traditional Caesar Salad
    • Traditional Caesar Salad, shaved parm, white bean and cardine crostini
    • 7.95
  21. 3. Iceberg wedge and Boston Lettuce
    • Iceberg Wedge and Boston Lettuce, pepper Lavash, apple smoked Bacon bits, cherry tomatoes, cherry tomatoes, creamy house ranch or creamy blue cheese dressing
    • 8.95
  22. 4. Baby Mozzarella
    • Baby Mozzarella, grape Tomatoes, Caramelized Fennel, Basil Vinaigrette
    • 8.95
  23. What Salad Dressings do we have?
    • 1. Balsamic Vinaigrette
    • 2. Caesar
    • 3. Ranch
    • 4. Blue Cheese
    • 5. Basil Vinaigrette
  24. What cuts of steaks do we carry?
    • Filet:
    • 8oz center cut 34.95
    • 12oz double cut 44.95

    • Bone in Filet:
    • 12oz Center cut 46.95

    • New York Strip:
    • 12oz 36.95
    • 18oz 46.95

    • Bone In Ribeye:
    • 18oz 38.95

    • Texas sirloin:
    • 10oz 24.95

    • Delmonico:
    • 16oz  42.95

    • Porterhouse:
    • 24oz  59.95

    • A-7 Kobe Strip Steak:
    • 12oz 79.95
  25. Name the Filet Cuts we carry
    • 8oz center cut 34.95
    • 12oz double cut 44.95
    • Bone In Filet 12 oz center cut 46.95
  26. How big is our strip?
    • 12 oz 36.95
    • 18 oz 46.95
  27. How big is the Ribeye?
    18oz Bone in 38.95
  28. What is the Texas Sirloin?
    10oz 24.95
  29. What is the Delmonico Cut?
    • 16oz 42.95
    • top sirloin boneless cut
  30. Porterhouse
    24oz 59.95
  31. A-7 Kobe Strip Streak
    12oz 79.95
  32. Other Meat and chops
    • New zealand lamb rack:
    • Mint pesto, caramelized onion mash 33.95

    • Twin Filet Medallions:
    • Topped with shrimp and mushroom cracked pepper sauce, Au Gratin, Sauteed Spinach 33.95

    • Braised Beef Short Rib Osso Bucco:
    • Wild mushroom risotto, fried leeks 29.95

    • Kobe Burger:
    • Brie, Portobello mushroom, Tomato, Onion rings, truffle aioli 17.95
  33. Toppings: 3
    • Crab Oscar 8.00
    • Lobster Oscar 12.00
    • Blue Cheese 4.00
  34. Sauces: 7
    Peppercorn demi

    • Hollandaise sauce is a mixture of egg yolk and butter, usually seasoned with lemon juice, salt, and a little white
    • pepper or cayenne pepper.

    Bearnaise sauce made of clarified butter emulsified in egg yolks, white wine vinegar

    • XO Steak Sauce
    • Red Wine Reduction

    Chimichurri parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. cilantro, paprika, cumin, thyme, lemon, and bay leaf may be included. In its red version, tomato and red bell pepper may also be added

    Horseradish Cream
  35. Rubs and Butter: 5
    • 7 Pepper Rub
    • Blackened
    • Roasted Garlic
    • Roasted Garlic & Herb butter
    • Smoky BBQ
  36. Austrailian Lobster & Crab Legs:
    Add to Any Steak or A La Carte
    • 8 oz Lobster Tail
    • 16oz King Crab Legs
    • 16 oz Alaskan King Crab Legs
    • 16 oz Lobster Tail

    Breaded or grilled Jumbo Shrimp 12.95
  37. Chef Compositions: 7
    • 1. Chilean Sea Bass
    • 2. Honey Chili Glazed Seared Sea Scallops
    • 3. Five pepper seared Ahi Tuna
    • 4. Blackened Lacquered salmon
    • 5. Pan roasted Bell & Evans Chicken
    • 6. Linguine Pasta
    • 7. Rigatoni with Spicy Chicken
  38. 1. Chilean Sea Bass
    Chilean Sea Bass, Pan Roasted, Miso butter, ginger rice croquette, Cilantro Vinaigrette 33.95
  39. 2. Honey Chili Glazed Seared Sea Scallops
    Honey chili glazed seared sea scallops fresh ginger green beans. herbed couscous with, toasted pine nuts . 27.95
  40. 3. Five Pepper Seared Ahi Tuna
    Five Pepper Seared Ahi Tuna, Apricot Soy Glaze, Wasabi Potato Cake, Baby Bock Choy And Blue Cheese 23.95
  41. 4. Blackened Lacquered Salmon
    Blackened Lacquered Salmon over fingerling potato hash with Asparagus, Onions and Blue Cheese 23.95
  42. 5. Pan Roasted Bell & Evans Chicken
    Pan Roasted Bell & Evans Chicken, prosciutto, smoked mozzarella, rosemary redskins 22.95
  43. 6. Linguine Pasta
    Linguine Pasta, Jumbo Shrimp, Scallop, Mussels and Clams, Aglio E Olio or Red Sauce 27.95
  44. 7. Rigatoni with Spicy Chicken
    Rigatoni with Spicy Chicken, Chorizo Sausage, Red Pepper, Mushrooms, Caramelized Onions, Chipotle Pepper Cream Sauce 23.95
  45. Potatoes for two: 7
    • 1. Loaded Baked, Vermont Ched, Apple smoked bacon and sour cream.
    • 2. Creamy Potato Au Gratin
    • 3. Roasted Garlic Mash (sml avail)
    • 4. Spicy Sweet Potato JoJo Fries
    • 5. Potato Pancakes with sour cream and apple compote
    • 6. Mozzarella and Basil Risotto Cakes
    • 7. XO Fries, Parmesan cheese and Truffle Oil.
  46. Sides for two: 12
    • 1. Truffled creamy Sweet Corn
    • 2. 3 Cheese truffle mac with peas and prosciutto
    • 3. Collard green and tasso ham egg rolls
    • 4. Cauliflower cheddar and parm cheese gratin.
    • 5. Grilled Veg with Bals Redux
    • 6. Garlicky green beans
    • 7. wild mushroom risotto
    • 8. Steamed Broc with hollandaise
    • 9. Steamed Asp (sml Avail)
    • 10. Crispy Onion Rings
    • 11. Caramelized onions and portobello mushrooms
    • 12. sauteed garlic spin
  47. How Many Desserts?
    6
  48. Name the Desserts
    1. Vanilla Bean Creme Brulee, Berries, Peppermint Brownies

    2. Warm Molten Chocolate Cake Amarena Cherries, Kirsch wipped cream

    3. Bananas Foster Cheese Cake, topped with caramelized Myer's Rum bananas

    4. Warm Apple Cobbler Vanilla Bean Ice Cream

    5. Crepes with Nutella Hazelnut Cream

    6. Seasonal Ice Cream or sorbet with fruit.

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