- Hollandaise sauce is a mixture of egg yolk and butter, usually seasoned with lemon juice, salt, and a little white
- pepper or cayenne pepper.
Bearnaise sauce made of clarified butter emulsified in egg yolks, white wine vinegar
- XO Steak Sauce
- Red Wine Reduction
Chimichurri parsley, minced garlic, olive oil, oregano, and white or red wine vinegar. cilantro, paprika, cumin, thyme, lemon, and bay leaf may be included. In its red version, tomato and red bell pepper may also be added