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What is the Orsteil in Saar
What is the Orsteil in Winkel
Schwarzriesling is known as what other name elsewhere in Europe
Müller-Thurgau is a cross of what two grapes
Riesling × Madeleine Royale
Most important producer of Spatburgunder in Assmanschausen
still wine with a maximum of 4 g/lresidual sugar, or up to 9 g/l if the total acidity is less than the residual sugar by no more than 2 g/l (9 g/l residual sugar and total acidity not less than 7 g/l)
between 10 and 18 g/l residual sugar. A wine with more than 12 g/l qualifies for this designation only if the residual sugar level is not more than 2 g/l greater than its total acidity and thus has integrated, harmonious residual sugar but nevertheless tastes dry
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