germany20

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Author:
7ate9
ID:
199845
Filename:
germany20
Updated:
2013-02-12 08:44:50
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germany
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germany
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  1. What is the Orsteil in Saar
    Scharzhofberger
  2. What is the Orsteil in Winkel
    Schloss Vollrads
  3. Schwarzriesling is known as what other name elsewhere in Europe
    Pinot Meunier
  4. Müller-Thurgau is a cross of what two grapes
     Riesling × Madeleine Royale
  5. Most important producer of Spatburgunder in Assmanschausen
    August Kesseler
  6. describe trocken
    still wine with a maximum of 4 g/lresidual sugar, or up to 9 g/l if the total acidity is less than the residual sugar by no more than 2 g/l (9 g/l residual sugar and total acidity not less than 7 g/l)
  7. Describe Halbtrocken
    between 10 and 18 g/l residual sugar. A wine with more than 12 g/l qualifies for this designation only if the residual sugar level is not more than 2 g/l greater than its total acidity and thus has integrated, harmonious residual sugar but nevertheless tastes dry

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