spain and portugal
Card Set Information
spain and portugal
little amount of meat
spanish agricultural exports?
olive and olive oil
who influence spain?
the Moors of south africa
what did the moors bring?
a confection made of almond paste and sugar
food for the people
spanish stew of vegetables, beef, lamb, ham, poultry, spicy sausage, beans and starch
piece of equipment used in the technique of simmering food
copperdomed cooking pot
examples of tapas?
stuffed with meat or veggies and fried
sweet pickle, hot jalopeno olives, hot pepper, red pepper and pearl onions
meat, shrimp, onion, ham, red pepper
**kinda like a kabob
salad comes _____ tapas
15 minute soup
sopa al cuarto de hora
sopa de ajo
cold soup of pureed vegetables
a dark spicy, pork sausage spiced with garlic peppers and juniper berries and smoked and dried
dish of rice and seasoned with saffron and mixed with meat and seafood
half dozen kinds of shell fish plus almonds and hazelnuts
pan de santa teresa
friend sugar breads in oil
spanish vegetables are served as?
a seperate course
typical spanish vegetables?
unusual spanish fruits from the canary islands?
cross between apple and pear
custard filled sponge cakes
baked custard covered with caramel
how many meals a day?
thin pastry fried in deep fat is a popular breakfast
2nd meal of day?
what time is almuerzo
3rd meal of the day?
what is comida?
main meal of the day
2 or 2 o'clock
4th meal of the day?
what time is merienda?
around 6 o'clock
5th meal of the day?
around 9 o'clock
iced drink made with red wine, sugar, fruit juice, soda water and spices
brown color and a sweet taste
what is the difference between spain and portugal's food?
portugal is more spicy than spain
cinnamon, black pepper and curry powder
staple at every meal in portugal?
a fish that frequently appears in traditional portuguese cooking
vegetable soup consisting of finely shredded kale and mashed potatoes in a broth seasoned with garlic and pepper