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Food additives

  1. Monoglycerides, diglycerides, lecithin, disodium phosphate
    Emulsifiers
  2. Glycerol monostearate
    Humectant
  3. Carrageenan, pectin, cellulose, gelatin, vegetable proteins
    Stabilizers
  4. Sodium stearate
    Anti-caking
  5. Nitrites
    Fixes color, inhibits spores of clostridium botulinum
  6. Proprionate
    Preservative, mold inhibitor
  7. Ascorbic acid
    Enhances appearance by preventing browning
Author
lincook
ID
202760
Card Set
Food additives
Description
Domain I: Principles of dietetics
Updated

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