Chapter 8 - La carne

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Author:
bbroome1
ID:
206363
Filename:
Chapter 8 - La carne
Updated:
2013-03-11 10:04:48
Tags:
Spanish Meat
Folders:

Description:
meat
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  1. el ave
    poultry
  2. la carne de cerdo / puerco
    pork
  3. la carne molida
    ground beef
  4. la carne de res
    beef
  5. las chuletas (de cerdo/puerco)
    chops (pork)
  6. el hígado
    liver
  7. el pavo (el guajolote)
    turkey
  8. el bistec
    steak
  9. el jamón
    ham
  10. el pollo (frito)
    chicken (fried)

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