Din Tai Fung is an award-winning restaurant originating in Taiwan, specializing in xiǎolóngbāo (small steamed pork buns). Outside its native Taiwan, Din Tai Fung also has branches in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, the United States (California and Washington) and Thailand. Luckily, here in Seattle, Bellevue has one branch! What does each character mean?
鼎 (Din) , a type of cooking cauldron; 泰 (Tai), peaceful; and 豐 (Fung), abundant.