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The flashcards below were created by user leighton369 on FreezingBlue Flashcards.

  1. What is the safest method of thawing food?
    In the refrigerator
  2. If you want to defrost under running water, what temperature should the water be?
    Under 70°F
  3. What is the temperature for eggs for,
    1) immediate service
    2) holding
    • 1) 145°F
    • 2) 155°F
  4. What should be done first in using a 3-compartment sink?
    Clean & sanitize sink & drain boards
  5. What cleaning procedure must be done the most in an establishment?
    Cleaning restrooms & handwashing areas
  6. What is a cross-connection
    A link between safe & unsafe water supply
  7. The final rinse in a high-temperature warewasher should not get above 194°F because
    solution might evaporate before it sanitizes
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