Carbs and lipids

What are 3 types of lipids?

What is the most consumed type of lipid?

Why are phospholipids important?

What are sterols good for?

What determines if the lipid is solid or liquid?

What are trans fatty acids?

What kind of chain does a Cis fatty acid have?

What kind of chain does a trans fatty acid have?

What helps break down lipids?

Which lipoprotein picks up cholesterol for removal or recycling?
A. Very-low-density  
B. medium-density  
C. low-density  
D. high-density

Which type of lipid transports other lipids through body fluids?
A. eicasanoids
B. phospholipids
C. sterols  
D. triglyceride  

What is the recommended intake of fats in the diet?
A. 15-30%  
B. 25-40 %
C. 20-35%  
D. 10-25%  

How many kcals/g of energy are derived from triglycerides?
A. 4  
B. 9  
C. 11
D. 7  

Large lipids are absorbed through __________ and travel through the ___________.
A. lacteal; hepatic portal vein  
B. intestinal villa; lymph  
C. intestinal villa; hepatic portal vein  
D. lacteal; lymph

Non-Essential fatty acids can be made in the body.  
A) true  
B) false

Saturation of a lipid is determined by its'…?
A) chain length  
B) lipid composition  
C) double bonds  
D) peptide bonds

 _______________ are the building blocks of  all lipids.
A) fatty acids  
B) monosaturates
C) fatty aminos
D) glycerol  

The earliest stage of cancer development is __________.
A) regression
B) promotion  
C) progression  
D) initiation  

Lipid digestion begins in the _____________. A) mouth  
B) stomach  
C) duodenum  
D) ileum

The AMDR for carbohydrate intake is which of the following?
A) 55-75%  
B) 35-55%  
C) 45-65%  
D) 65-85%

Which of the following conditions causes one to permanently stop producing insulin even if they did at one time?
A)   Type II diabetes  
B)   Gestational diabetes
C) Type I diabetes  

 Which hormone is released when the body detects high blood glucose levels?
A) glucagon  
B)   insulin  
C)   epinephrine  
D)   ghrelin

Which of the following class of enzymes breaks disaccharides into monosacharides for absorption?     
A)   brush boarder  
B)   pancreatic  
C)   linguinal  
D)   peptic

Functional fiber is the fiber found naturally in foods.
A) True  
B) False

Where does carbohydrate digestion begin?
A)   small intestine  
B)   stomach  
C)   large intestine
D)   mouth  

 Which of the following is “blood sugar?”
A)   maltose  
B) fructose  
C)   galactose  
D)   glucose

What are LDLs?

What % of Lipids should you consume?

What is the ratio for omega 3 and fatty acids thats most perfered?

What types are easier to break down?