Bartending Course

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Author:
BossLadyB
ID:
212677
Filename:
Bartending Course
Updated:
2013-04-10 15:13:33
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Bartending Quiz
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quiz questions
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  1. 4 PREMIUM VODKAS
    • BELVEDERE
    • GREY GOOSE
    • VOX
    • CIROC
    • CHOPIN 3 OLIVES
  2. 4 PREMIUM GINS
    • TANQUERAY 10
    • HENDRICKS
    • BOMBAY SAPPHIRE
    • VON GOGH
  3. 4 PREMIUM RUM
    • 10 CANE
    • BACARDI GOLD
    • APPLETON ESTATE 21
    • MOUNT GAY XO
  4. 4 PREMIUM TEQUILA
    • CUERVO 1800
    • DON JULIO
    • PATRON PLATINUM
    • CABO WABO
  5. 4 PREMIUM SCOTCH
    • PINCH
    • CHIVAS
    • JW BLK
    • DEWAR 12
  6. SINGLE MALT SCOTCH
    • GLENLIVET
    • MACALLAN 15
    • OBARI
    • GLENFIDDICH
  7. 4 PREMIUM COGNAC
    • HENNESSY
    • REMY MARTIN
    • COURVOISIER
    • MARTELL
  8. THINGS TO ASK WHEN MAKING A MARTINI
    • VODKA/GIN
    • UPSELL
    • UP OR ON THE ROCKS
    • GARNISHES
    • HOW MUCH VERMOUTH
    • SHAKEN/STIRRED
  9. THINGS TO ASK WHEN MAKING A MARGARITA
    • TYPE OF TEQUILE (UPSELL)
    • ROCKS/FROZEN
    • SALT/NO SALT RIM
  10. 3 DIFFERENCE IN LIQUOR/LIQUEUR
    alcoholic drink, distilled from grains/plants,


    sweet/herbal alcoholic drink, made from fruit, herbs, flowers, BLENDED WITH ALCOHOL
  11. WHAT THE DIFFERENCE BETWEEN BOURBON/SCOTCH
    Bourbon can only be labeled as Bourbon if it was made in the United States

    Scotch whisky must be made in scotland
  12. 2 TYPE OF RED/WHITE WINE
    RED: Gamay, Charbono, Pinot Noir


    WHITE: Chardonnay, Muscadelle, Riesling
  13. ARMERETTO
    ALMOND
  14. BLUE CURACAO
    ORANGE
  15. CHAMBORD
    RASPBERRY
  16. DRAMDUIE
    HONEY AND HERB SCOTCH WHISKEY
  17. GALLIANO
    VANILLA AND LICORICE
  18. JAGERMEISTER
    HERBS AND SPICES
  19. FRANGELICO
    HAZELNUT
  20. CAMPARI
    BITTERS
  21. BAILEYS
    IRISH WHISKEY, CHOCOLATE, CREAM
  22. GOLDSCHLAGER
    CINNAMON
  23. HPNOTIC
    VODKA, COGNAC, FRUIT JUICE
  24. IRISH MIST
    HONEY, IRISH WHISKEY, HERBS
  25. 5 NOBLE WINE GRAPES
    WHITE: Sauvignon Blanc, Riesling, and Chardonnay

    RED: Pinot Noir, and Merlot
  26. VINTAGE
    The harvesting of a grape in a specific year
  27. DIFFERENCE BETWEEN COGNACS/ARAMAGNAC
    Armagnac is distilled using a continuous still


    Cognac is distilled in a discontinuous still
  28. 2 TYPES OF PORTS
    SANDERSON

    TAYLOR
  29. 3 TYPES OF GIN (NOT BRANDS)
    LONDON DRY, OLD TOM, SLOE GIN
  30. 3 DIFFERENCES BETWEEN SHOTS/SHOOTERS

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