Zen Menu

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Zen Menu
2013-04-11 23:17:56

food menu for sen
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  1. Edamame


    • -fresh green soybeans steamed and lightly salted
    • $5
  2. Bacon wrapped scallops

    • -(5) seared sea scallops with sesame ginger dressing
    • $7
  3. Crispy Fried Tofu

    • -deep fried tofu served with sweet and sour sauce
    • $6
  4. Cha Gio

    (fried vegetable spring rolls)

    Ground pork, carrots, onions, vermicelli(noodles),mushrooms wrapped in rice paper and fried. Served with sweet chili vinaigrette topped with roasted peanuts.

  5. Vietnamese Spring Rolls

    or Fresh rolls

    (2) Fresh chopped vegetables wrapped with rice paper with a Choice of Chicken, Tofu, or Shrimp. Served with a sweet chili vinaigrette topped with roasted peanuts.

  6. Zen Crispy Shrimp

    Tempura Fried Shrimp

    (5) Jumbo shrimp tempura, tossed with a spicy aioli and served with sesame crusted asparagus.

    *lighter, crispier batter

  7. Zen Dumplings


    (6)(combo, not a choice) Ground pork, chicken, and shrimp mixed with water chestnuts and shiitake mushrooms wrapped in wonton. Served with a sweet soy garlic sauce. Choice of fried or steamed.

  8. Zen Rangoon
    • Appetizers
    •  Crab Rangoon

    (6) Fresh crab meat, chopped scallions, cream cheese, and javin curry powder wrapped in crispy wonton and fried. Served with a Thai sweet and sour sauce.

  9. Sattay

    Chicken on skewer

    (4) marinated chicken skewers served with a house peanut sauce and a sweet cucumber sauce.

  10. Garlic Leaves

    Battered deep fried leeks

    (2) Sauteed Chinese leek wrapped in tapioca flour served with a creamy sweet garlic soy sauce. Topped with roasted garlic and scallions.

  11. Crispy Fried Calamari

    Deep fried calamari with sweet calamari sauce

  12. Seafood and Veggie Tempura

    -scallops, calamari, shrimp, and red snapper with carrots and potatoes tempura-battered and fried. Served with our house tempura sauce.

  13. Chicken Wings

    -marinated chicken wings, deep fried until golden brown. Served with sweet and sour chili sauce.

  14. Japanese-Style Steak
    Traditional Japanese Entrees

    -seared steak topped with garlic and scallions served with a side of carrots, potatoes, miso soup, and our house katsu sauce.

  15. Salmon Steak
    Traditional Japanese Entrees

    -wild salmon steak served with a side of carrots, potatoes, jasmine rice and miso soup

  16. Chicken Teriyaki
    Traditional Japanese Entrees

    -teriyaki marinated chicken breast pan seared and served with carrots, potatoes, jasmine rice. 

  17. Udon Hot Pot
    Traditional Japanese Entrees

    *served in a castiron pot


    thick buckwheat noodles

    -sliced chicken, vegetable, shi-itake mushrooms, shrimp tempura, and one boiled egg cooked in a japanese ginger-soy broth.

    • $13
  18. Katsudon Bowl with Pork
    Traditional Japanese Entrees

    Breading  and frying w/ egg

    -panko-crusted pork cutlet topped with shoyu sauce. Served with jasmine rice.

  19. Ten Don (Tempura Rice Bowl)
    Traditional Japanese Entrees

    -Shrimp and vegetable tempura over steamed jasmine rice served with tempura sauce.

  20. Sushi Regular
    Sushi Entrees

    -chefs choice. (6) nigiri, california roll, and an avocado roll

  21. Sushi and Sashimi Combo
    Sushi Entrees

    -chefs choice. (6) nigiri, (6) sashimi and a tuna cucumber roll

  22. Maki Combo
    Sushi Entrees

    *chefs choice*

    reverse tuna avocado rolls, (2) reverse salmon cucumber rolls, and  (2) random hosomakis.

  23. Sushi Love Boat for Three
    Sushi Entrees

    • -(3) tuna and (3) salmon sashimi, (1) red snapper scallion maki, (1) philadelphia maki, (1) spice tuna maki, (1) cucumber avocado maki, (3) eel nigiri, (3) mackerel nigiri, (3) tobiko nigiri, and (3) scallop nigiri.
    • **chefs choice**