-
clear liquid diet
- jello
- bouillion
- (tea, coffe - with nothing in it)
- apple juice
-
full liquid diet purpose
used as transition from clear liquid to solid diet
-
Full liquid diet includes
- pudding
- cream soup (strained)
- juice
- scrambled egg
-
soft low fiber/residue diet
- transition from full liquid to regular
- used for cleints with GI distress
-
Soft low fiber diet =
- oatmeal
- soft noodles
- peanut butter
- mashed potatoes
- pears
- rice
-
when should someone progress onto another step in the diet post op
- no N/V
- quantity = 50%
- no indigestion
- no abdominal pain/distention
- no diarrhea
-
Barriers to nutrtion
- cost
- religion
- availability
- Dysphagia
-
causes of dysphagia
- poor dental health
- cancer
- neurologic disease = stroke, Parkinson's, Dementia
-
increase a poor appetite
- nutritional assessment
- encourage family to bring in food
- medicate if they have pain and nausea
- dentures in
- small frequent feeding
-
if person NPO you
do mouth care at least every 2 hours
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