215 nutrition

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Author:
elevatedsound7
ID:
213706
Filename:
215 nutrition
Updated:
2013-04-15 14:41:21
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215 nutrition
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Description:
215 nutrtion
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  1. clear liquid diet
    • jello
    • bouillion
    • (tea, coffe - with nothing in it)
    • apple juice
  2. full liquid diet purpose
    used as transition from clear liquid to solid diet
  3. Full liquid diet includes
    • pudding
    • cream soup (strained)
    • juice
    • scrambled egg
  4. soft low fiber/residue diet
    • transition from full liquid to regular
    • used for cleints with GI distress
  5. Soft low fiber diet =
    • oatmeal
    • soft noodles
    • peanut butter
    • mashed potatoes
    • pearsĀ 
    • rice
  6. when should someone progress onto another step in the diet post op
    • no N/V
    • quantity = 50%
    • no indigestion
    • no abdominal pain/distention
    • no diarrhea
  7. Barriers to nutrtion
    • cost
    • religion
    • availability
    • Dysphagia
  8. causes of dysphagia
    • poor dental health
    • cancer
    • neurologic disease = stroke, Parkinson's, Dementia
  9. increase a poor appetite
    • nutritional assessmentĀ 
    • encourage family to bring in food
    • medicate if they have pain and nausea
    • dentures in
    • small frequent feeding
  10. if person NPO you
    do mouth care at least every 2 hours

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