AnSc 463 Final

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Author:
Anonymous
ID:
215560
Filename:
AnSc 463 Final
Updated:
2013-04-24 15:01:49
Tags:
AnSc 463
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Description:
Final exam study cards
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  1. What are benefits of fats and oils in the diet?
    • Concentrated source of E
    • Source of FAs
    • Decrease dustiness
    • Increase palatability
    • Lubricate equipment
    • Fat-sol vit carrier
  2. What are some limitations of fats and oils?
    • Cost
    • Rancidity
    • Composition
    • Incorporation
    • Meat/fat quality
  3. At what level are fat and oils included in poultry diets?
    • 1-6%
    • Due to limited ability to digest saturated fats & cost

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