Home Economics - Meal Planning

1. Dietary restrictions eg. coeliac

2. Meals must have alot of different nutrients

3. Time available to shop and cook

4. Money and equipment available

5. Climate and availability of food

6. Ability of the cook

1. Table d'hote is a set price menu usually cheaper than the a la carte menu

2. A la carte is a menu that has each item priced separately and there are lots to choose from for each course

1. Shop for food only once a week

2. Make a shopping list and stick to it

3. Buy food in a clean shop

4. Check use by date

Parsley

Swirl of cream

Croutons

Lemon wedges

Mint sauce

Cranberry sauce

Horseradish sauce

Apple sauce

Orange sauce