Dinner Menu

Card Set Information

Author:
Bobo1234
ID:
218722
Filename:
Dinner Menu
Updated:
2013-05-09 01:58:58
Tags:
Starters
Folders:

Description:
Starters
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user Bobo1234 on FreezingBlue Flashcards. What would you like to do?


  1. Roasted Asparagus
    Garlic aioli, toasted truffle baguette, sunny side up egg, Ouray 

    • Oven/Fire roasted, charred asparagus served over a truffle salted
    • baguette with shaved Ouray cheese (similar to a Pecorino/Romano—grainy nutty
    • cheese)
  2. Roasted bone marrow
    Crispy guanciale with parsley and onion marmalade 

    • Veal bones, cut length-wise,
    • oven roasted and filled with crispy gaucaelle (unsmoked Italian bacon prepared
    • with pig’s jowl or cheeks/guania: Italian for cheek) and a sweet onion
    • marmalade. Served on top of toasted bread
  3. Mortadella sausage
    Sweet and hot peppers 

    • Mortadella (lean,
    • heat-cured pork (fat back) sausage made in house with pistachio nuts
    • throughout) served with hand-made pimento (Italian cherry peppers) seasoned
    • with cinnamon and allspice
  4. Pickled local vegetables
    SEASONAL—pickled in mustard, all spice and coriander spices, Bay Leaves
  5. Crispy oyster sandwiches. Soft brioche, remoulade, bacon
    Soft brioche, remoulade, bacon 

    • Varied combination of in house
    • oysters fried with cornmeal and seasoned (garlic powder, chili powder, onion
    • powder) flour. Served with a soft brioche bun, smoked paprika remoulade, bacon
    • topped with garlic aioli celery and pickles
  6. Smoked paprika Remoulade
    Celery Root, Cappers, Siracha Cili, Garlic, Pickles
  7. Cold smoked tomato soup
    Crispy fennel and bacon 

    • Oven smoked tomato gazpacho
    • made with day old bread crumbs, sherry, tabasco sauce and Worcestershire sauce
    • topped with diced fennel and bacon (can omit)
    • Can be Vegan not Glutten Free
  8. Saxelby’s Cheese plate
    • Served with honeycomb, fig
    • jam, roasted nuts, or pickled carrots

    • Pawlette (Vermont)—sheep/cow
    • blend, semi soft cheese from Vermont. Similar to a young gruyere/muenster

    • Cremont (Vermont)—sheep/cow
    • blend, young soft and aged in straw from Vermont. Mild and ashy.

What would you like to do?

Home > Flashcards > Print Preview