Origin- CataloniaTomato came to spain in the 16th century, called the golden apple, originated in northen spaintoasted pan de cristal, tomate fresco (plum tomatoes, bay leaves, garlic, thyme,EVOO, maldon salt
Pan con tomate fresco with Jamon serrano
pan con tomate con passamontes farmhouse manchego
pan con tomate con spanish anchovies
the thinner flauta bread originated in france to cut a bakers work time down
Coca con erizos de mar
4 pieces of pan de cristal, grilled butter, sea urchin,EVOO, maldon salt and pink peppercorn.