rey silo rojo con albacicoques y almendras
intensely flavored cows milk cheese, paired with apricots and almonds
- Origin: Austrias, villiage of colgollo.
- one of the oldest production histories in europe.
- one of the first mentions comes from a letter to the emperor charlamagne.
- made using the finest red pepper in spain
- slightly spicy finish, thought to energize workers in the mining region of austias