Tea test

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tenorsextets
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223330
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Tea test
Updated:
2013-06-18 18:10:48
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tea
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tea
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  1. Hot Jasmine Green Tea
    • S: 250cc jasmine, 20cc sugar, 50cc hot water
    • M: 350cc jasmine, 30cc sugar, 70cc hot water
    • Steam jasmine teat to 65C
  2. Hot Black Tea
    • S: 200cc black, 35cc sugar, 100cc hot water
    • M: 250cc black, 45cc sugar, 130cc hot water
    • Black tea should already be hot, if not steam to 65C
  3. Hot Mountain Green Tea
    • S: 250cc mountain, 20cc sugar, 50cc hot water
    • M: 350cc mountain, 25cc sugar, 70cc hot water
    • Steam mountain to 65C
  4. Hot Plum Green Tea
    • S: 250cc jasmine, 30cc sugar, 50cc hot water, 20cc plum syrup, 10cc lemon juice, steam jasmine 65C
    • M: 350cc jasmine, 40cc sugar, 70cc hot water, 30cc plum syrup, 15cc lemon juice, steam jasmine to 65C
  5. Hot Lemon Green Tea
    • S: 250cc jasmine, 50cc sugar, 50cc hot water, 40cc lemon juice, steam jasmine to 65C
    • M: 350cc jasmine, 60cc sugar, 70cc hot water, 50cc lemon juice, steam jasmine to 65C
  6. Hot Korean Grapefruit Tea
    • S: 10cc sugar, 9/10 full hot water, 1.5 scoop Korean grapefruit, 10cc orange juice, stir thoroughly
    • M: 15cc sugar, 9/10 full hot water, 2 scoop Korean grapefruit, 15cc orange juice, stir thoroughly
  7. Hot Milk Tea
    • S: 250cc black, 30cc sugar, 50cc hot water, 4 scoop creamer (dissolve w/ hot water first before + sugar and tea)
    • M: 350cc black, 40cc sugar, 50cc hot water, 5 scoop creamer (dissolve w/ hot water first before + sugar and tea)
  8. Hot Caramel Milk Tea
    • S: 250cc black, 10cc sugar, 50cc hot water, 4 scoop creamer (dissolve first), 10cc vanilla, 10cc caramel sauce
    • M: 350cc black, 15cc sugar, 50cc hot water, 5 scoop creamer (dissolve first), 10cc vanilla, 20cc caramel sauce
  9. Hot Tapioca Milk Tea
    • S: 200cc black, 25cc sugar, 50cc hot water, 3 scoops creamer (dissolve first), 1/2 scoop boba
    • M: 250cc black, 35cc sugar, 50cc hot water, 4 scoops creamer (dissolve first), 3/4 scoop boba
  10. Hot Coffee Jelly Milk Tea
    • S: 200cc black, 20cc sugar, 50cc hot water, 3 scoops creamer (dissolve first), 1/2 scoop coffee jelly
    • M: 250cc black, 30cc sugar, 50cc hot water, 4 scoop creamer (dissolve first), 3/4 scoop coffee jelly
  11. Hot Green Milk Tea
    • S: 250cc jasmine, 25cc sugar, 2.5 scoop creamer, steam jasmine to 65C
    • M: 350cc jasmine, 35cc sugar, 3.5 scoop creamer, steam jasmine to 65C
  12. Hot Chocolate Milk
    • S: 20cc dark chocolate, steam 240cc milk to 65C
    • M: 30 cc dark chocolate, steam 330cc milk to 65C
  13. Hot Almond Milk
    • S: 15cc sugar, 9/10 full hot water, 2 scoop almond powder (dissolve w/ some hot water first), steam 50cc milk to 65C
    • M: 25cc sugar, 9/10 full hot water, 3 scoop almond powder (dissolve w/ some hot water first), steam 70cc milk to 65C
  14. Iced Jasmine Green Tea
    • M: 300cc jasmine, 30cc sugar, full ice, no shake
    • L: 450cc jasmine, 45cc sugar, full ice, no shake
  15. Iced Black Tea
    • M: 120cc black tea, 35cc sugar, full ice, 80cc cold water
    • L: 180cc black tea, 40 sugar, full ice, 120cc cold water
  16. Iced Mountain Green Tea
    • M: 300cc mountain, 20 sugar, full ice, no shake
    • L: 450cc mountain, 30 sugar, full ice, no shake
  17. Iced Passion Fruit Green Tea
    • M: 250cc jasmine, 15cc sugar, full ice, 30cc passion fruit syrup
    • L: 350cc jasmine, 20cc sugar, full ice, 40cc passion fruit syrup
  18. Iced Passion Fruit Black Tea
    • M: 120cc black, 25cc sugar, full ice, 80cc cold water, 30cc passion fruit syrup
    • L: 180cc black, 35cc sugar, full ice, 120cc cold water, 40cc passion fruit syrup
  19. Iced Peach Green Tea
    • M: 250cc jasmine, 25cc sugar, full ice, 35cc peach juice
    • L: 350cc jasmine, 35cc sugar, full ice, 50cc peach juice
  20. Iced Peach Black Tea
    • M: 120cc black, 25cc sugar, full ice, 80cc cold water, 35cc peach syrup
    • L: 180cc black, 35cc sugar, full ice, 120cc cold water, 50cc peach juice
  21. Iced Grapefruit Green Tea
    • M: 250cc jasmine, 25cc sugar, full ice, 40cc grapefruit syrup
    • L: 350cc jasmine, 35cc sugar, full ice, 55cc grapefruit syrup
  22. Iced Lemon Green Tea
    • M: 250cc jasmine, 50cc sugar, full ice, 50cc lemon juice
    • L: 350cc jasmine, 70cc sugar, full ice, 70cc lemon juice
  23. Iced Mixed Berry Green Tea
    • M: 250cc jasmine, 25cc sugar, full ice, 35cc mixberry juice
    • L: 350cc jasmine, 35cc sugar, full ice, 50cc mixberry juice
  24. Iced Plum Green Tea
    • M: 250cc jasmine, 25cc sugar, full ice, 15cc plum syrup, 15cc lemon juice
    • L: 350cc jasmine, 35cc sugar, full ice, 25cc plum syrup, 20cc lemon juice
  25. Iced Mango Green Tea
    • M: 250cc jasmine, 20cc sugar, full ice, 45cc mango syrup
    • L: 350cc jasmine, 30cc sugar, full ice, 55cc mango syrup
  26. Iced Sea Salt Jasmine and Mountain
    • M: 250cc jasmine/mountain, 30cc sugar, 9/10 ice, 1 scoop sea salt, .2g matcha powder
    • L: 350cc jasmine/mountain, 40cc sugar, 8/10 full, 1.7 scoop sea salt, .4g match powder
  27. What do you do in to "iced" drinks where they want less or no ice?
    • Less ice: +50cc of whatever tea is used and SHAKE except for jasmine and mountain green teas and the green milk tea and chocolate milk
    • No ice: +100cc of whatever tea is used and SHAKE except for sea salt because you can't do one without ice, and chocolate milk
  28. Iced Korean Grapefruit Tea
    • M: 10cc sugar, full ice, 50cc hot water, 2 scoops Korean grapefruit, 10cc orange juice, 150cc cold water
    • L: 15cc sugar, 50cc hot water, 3 scoops Korean grapefruit, 15cc orange juice, 200cc cold water
  29. Iced Milk Tea
    • M: 200cc black, 30cc sugar, full ice, 3 scoop creamer
    • L: 300cc black, 40cc sugar,
  30. Iced Caramel Milk Tea
    • M: 200cc black, 10cc sugar, full ice, 3 scoop creamer, 10cc vanilla, 20cc caramel sauce
    • L:
  31. Iced Tapioca Milk Tea
    • M: 150cc black, 25cc sugar, full ice, 2.5 scoop creamer, 3/4 scoop boba
    • L: 250cc black, 35cc sugar, full ice, 3.5 scoop creamer, 1 scoop boba
  32. Iced Coffee Jelly Milk Tea
    • M: 150cc black, 20cc sugar, full ice, 2.5 scoop creamer, 3/4 scoop coffee jelly
    • L: 250cc black, 30cc sugar, full ice, 3.5 scoop creamer, 1 scoop coffee jelly
  33. Iced Green Milk Tea
    • M: 200cc jasmine, 35cc sugar, full ice, 50cc hot water, 2.5 scoop creamer (dissolve before sugar and tea) NO SHAKE
    • L: 300cc jasmine, 45cc sugar, full ice, 70cc hot water, 3.5 scoop creamer (dissolve before sugar and tea) NO SHAKE
  34. Iced Almond Milk
    • M: 25cc sugar, full ice, 120cc hot water, 2.5 scoop almond powder (dissolve before sugar and milk), 50cc milk
    • L: 35cc sugar, full ice, 170cc hot water, 3 scoop almond powder (dissolve before sugar and milk), 70cc milk
  35. Iced Chocolate Milk
    • M: full ice, 30cc chocolate sauce, 240cc milk, NO SHAKE
    • L: full ice, 40cc chocolate sauce, 330cc milk, NO SHAKE
  36. Cappuccino slush
    4oz ice cream, 2 shots espresso, 30cc caramel sauce
  37. Latte slush
    4oz ice cream, 1.5 shot espresso, 30cc caramel sauce
  38. Mocha slush
    4oz ice cream, 1 shot espresso, 30cc dark chocolate sauce (BLEND), 10cc dark chocolate drizzle on top
  39. Cookies and Cream slush
    4oz ice cream, 30cc dark chocolate sauce, 3 scoops oreo cookie crumble
  40. Mango slush
    • 10cc sugar, 1oz ice cream, 5oz mango
    • *No ice cream means add 1oz mango
  41. Strawberry slush
    • 10cc sugar, 1oz ice cream, 5oz strawberry
    • *No ice cream means add 1oz strawberry
  42. Raspberry slush
    • 10cc sugar, 1oz ice cream, 5oz raspberry
    • *No ice cream means add 1oz raspberry
  43. Strawberry Banana
    10cc sugar, 1oz ice cream, 2oz strawberry, 3oz banana
  44. Mango Passion slush
    30cc sugar, 3oz mango, 3oz passion fruit
  45. Guava slush
    30cc sugar, 6oz guava
  46. MRG slush
    20cc sugar, 2oz mango, 2oz raspberry, 2oz guava
  47. Marble Taro slush
    20cc sugar, 4oz ice cream, 3 scoop taro powder
  48. Red Bean slush
    20cc sugar, 2oz ice cream, 2oz whole milk, 2 scoop red bean powder, 1 scoop real red bean (BLEND IT), 1 scoop real red bean on top
  49. Matcha slush
    50cc sugar, 3oz ice cream, 1oz whole milk, 3/4 scoop matcha powder
  50. Cup sizes:
    • S: 360cc
    • M: 500cc
    • L: 700cc
  51. What milk is used?  What's available as an alternative?
    2% milk is usually used, but nonfat and whole are also available

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