The flashcards below were created by user
geeoff319
on FreezingBlue Flashcards.
-
______ contains the sugars that will be fermented by the brewing yeast to produce alcohol.
Wort
-
Wort contains ______.
the sugars that will be fermented by the brewing yeast to produce alcohol.
-
The liquid extracted from the mashing process during the brewing of beer or whiskey is _____.
Wort
-
Wort is _____.
the liquid extracted from the mashing process during the brewing of beer or whiskey.
-
What is yeast?
A microscopic fungus consisting of single oval cells that reproduce by budding.
-
A microscopic fungus consisting of single a oval cells that reproduce by budding are _____.
Yeast
-
Characteristics of Bottled Beer (2)
- Light hurts the beer, bottles allow light in.
- Twist off caps can let oxygen in, pry off caps are more secure.
-
Characteristics of Keg Beer (4)
- Stainless steel means no light into beer.
- Even when tapped, no oxygen hits beer until poured into glass.
- Kegs are typically kept cold during transport from brewery.
- Dirty lines or glasses can compromise the quality of the beer.
-
Characteristics of Canned Beer (5)
- No light exposure.
- Cools quicker allowing beer to stay fresh longer
- Lower shipping costs
- Less oxygen pick up compared to a bottle.
- Better for the environment.
-
Characteristics of Cask Beer (5)
- Served warmer than most beers. (cellar temps 50 - 60 degrees)
- It is flatter than most beer.
- It is not pasteurized or filtered.
- Said to be served the way the brewer intended.
- Oxygen is pulled in at serving, making the beer go stale after a few days.
-
Styles of Lager include. (3)
- Pilsner
- Bock Beer
- Durtmunder Export
-
Lagers are aged from _____ to _____ to allow for _____.
6 weeks, 6 months, sedimentation
-
Hops have a _____ and _____ flavor.
bitter, tangy
-
Hops are used as a _____ and _____ agent in beer.
flavor, stability
-
Hops are the ____.
female flowers of the hop plant.
-
Lagers are stored at _____ temperatures and contain a relatively _____ low amount of hops.
low, small
-
Lagers are of _____ origin.
German
-
Styles of ale beers include _____. (8)
- Pale Ale
- Belgian Ale
- Porter
- Dry Stout
- Old Ale
- Trappist Beer
- Saison
- Bitter Ale
-
Flavors in an ale include. (3)
- Maltiness
- Spicy dryness
- Fruitiness
-
Ales are a type of beer made with a _____ fermentation resulting in _____ of _____.
warm, complexity, flavors
-
A beer made with a warm fermentation resulting in a complexity of flavor is_____.
an ale.
-
Temperature
Lighter beers are served _____ than stronger beers.
cooler
-
Temperature
Stronger beers are served _____ than lighter beers.
warmer
-
Temperature
Pale beers are served _____ than dark beers.
cooler
-
Temperature
Darker beers are served _____ than pale beers.
warmer
-
Temperature
Ales are served _____ than lagers.
warmer
-
Temperature
Lagers are served _____ than ales.
cooler
-
Wheat beers typically contain a _____ to _____ ratio of _____ to _____.
30%, 70%, wheat malt, regular barley malt
-
Lambic beer styles include. (4)
- Lambic
- Faro
- Gueze
- Fruit Beer
-
Wheat beers can be an _____, _____ or a _____.
ale, lager, lambic
-
Lambics are made from approximately _____ malted barley and _____% _____.
70%, 30, unmalted wheat.
-
Lambic beers come the town _____ in _____.
Lembeck, Germany
-
A whiny sometimes sour tasting beer is a _____.
lambic
|
|