Bake-Specifications and Quality Identifiers

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The flashcards below were created by user Bdun123 on FreezingBlue Flashcards.


  1. What are the specifications and quality identifiers of our whipped butter?
    • Shelf life: 4 days
    • Temp: 40 degree fahrenheit or below 

    • Quality Identifiers: 
    • 1.) Light fluffy, creamy texture
    • 2.) Pale yellow in color
  2. What are the specifications and quality identifiers of our honey butter?
    • Shelf Life: 4 days
    • Temp: 40 degrees fahrenheit or below 

    • Quality Identifiers: 
    • 1.) Ligt fluffy, creamy light texture
    • 2.) Honey and cinnamon flavor
    • 3.) Tan in color
  3. What are the specifications and quality identifiers of our Hamburger buns?
    • Shelf Life: 2 Days 
    • Temp: Room Temperature 

    • Quality Identifiers:
    • 1.) Moist 
    • 2.) Tender
    • 3.) Golden brown in color 
    • 4.) Approximately 4 1/2" wide x 2 1/2" to 3" high.
  4. What are the specifications and quality identifiers for our chocolate brownie?
    • Shelf Life: 4 Days
    • Temp: Room temperature 

    • Quality Identifiers:
    • 1.) Dense, fudgy center 
    • 2.) Stored in 1 gallon Ziploc bags (4 per bag)
  5. What are the specifications and quality identifiers for our Lemon Pepper Butter?
    • Shelf Life: 4 days 
    • Temp: 40 degrees fahrenheit or below 

    • Quality Identifiers:
    • 1.) Light fluffy creamy texture 
    • 2.) Good lemon flavor followed by the pepper
  6. What are the specifications and quality identifiers for our Garlic butter?
    • Shelf Life: 4 days 
    • Temp: 40 degrees fahrenheit or below 

    • Quality Identifiers:
    • 1.) Light fluffy, creamy texture
    • 2.) Good lemon flavor followed by the pepper and a hint of garlic
    • 3.) Slightly orange in color
  7. What are the specifications and quality identifiers for croutons?
    • Shelf Life: 2 days 
    • Temp: Room temperature 

    • Quality Identifiers: 
    • 1.) golden brown 
    • 2.) fresh toasted flavor
    • 3.) good cheese flavor
    • 4.) light crisp texture 
    • 5.) well coated with no bare spots 
    • 6.) 1" x 1" x 1/2"
  8. What are the specifications and quality identifiers of our egg wash?
    • Shelf Life: 2 days 
    • Temp: 40 degrees fahrenheit or below 

    • Quality Identifiers: 
    • 1.) Pale yellow color
    • 2.) Medium thick consistency 
    • 3.) Well mixed
  9. What are the cutting specifications of our bread?
    • Length: 2" 
    • Width: 2"
    • Height: 1" 

    Shelf Life: 1 Shift 

    • Quality Identifiers: 
    • 1.) Square in shape 
    • 2.) 2" x 2" x 1"
    • 3.) 2" x 2" square 
    • 4.) Free of excess flour
    • 5.) Tray lightly brushed with margarine or vegetable spray
  10. What are the specifications for our Proofed bread?
    • Length: 2 1/2"
    • Width: 2 1/2" 
    • Height: 1 3/4"
  11. What are the specifications of our baked bread?
    • Length: 3"
    • Width: 3"
    • Height: 2" 

    Shelf Life: 5 minutes 

    • Quality Identifiers: 
    • 1.) Light moist center 
    • 2.) Sweet flavor 
    • 3.) Golden outer crust 
    • 4.) Brushed with margarine 
    • 5.) 3" x 3" x 2" square in shape with rounded dome top 
    • 6.) 3" x 3" square 
    • 7.) 1.75 to 2 oz
    • 8.) Good spring when touched

Card Set Information

Author:
Bdun123
ID:
226107
Filename:
Bake-Specifications and Quality Identifiers
Updated:
2013-07-06 16:47:43
Tags:
Bake
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Description:
Bake specifications
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