classic cocktails

Card Set Information

Author:
aahehir
ID:
226172
Filename:
classic cocktails
Updated:
2013-07-07 11:53:23
Tags:
cocktails summer 2013
Folders:

Description:
ingredients and origin of cocktail, some measurements and tasting notes included
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user aahehir on FreezingBlue Flashcards. What would you like to do?


  1. Attention
    • equal parts .75 oz tanqueray, dolin dry vermouth, la muse verte, creme de violette
    • served in coupe, no garnish
    • "adult licorice in a cocktail"
    • from hugo r enslins "recipe for mixed drinks" 1916-compiled list of all the standard mixed drinks in NYC at the time
  2. Bamboo
    • 1.5 oz dolin sweet vermouth, 1.5 ox lustau fino sherry, 1 dash angostura bitters
    • serve in coupe no garnish
    • "sweet, simple, summery, and delicious"
    • from hugo r enslins "recipe for mixed drinks" 1916-compiled list of all the standard mixed drinks in NYC at the time
  3. Between the Sheets
    • .75 oz Hardy VS cognac, .75 oz el dorado white, .75 oz pierre ferrand dry curacao, .5 oz lemon juice
    • served in chilled coupe & garnished w/ twist
    • "very lemony&refreshing, w/ dry finish"
    • attributed to Harry MacElhone, owner of Harry's New York Bar in Paris (early 1930s)
  4. Bittered Ginsling
    • Plymouth gin, lustau cream sherry, lemon juice, simple syrup, bitters, splash club soda
    • served in Collins glass with a twist
    • one of the original categories of cocktails from the 1800's
  5. Brown Derby
    • four roses bourbon (private label), fresh grapefruit juice, honey
    • served in chilled coupe
    • named after famous hollywood restaurant, first published in the 1930s
  6. Cafe Kirsch
    • Cherry Heering (danish cherry liqueur), luxardo amaretto, egg white, french press cold coffee
    • served in coupe
    • adapted (heavily) from Harry Craddocks "the savor cocktail book " 1930
  7. Dandy
    • rittenhouse rye, debonnet rouge (wine based aperitif), cointreau, angostura
    • serve in coupe w/ lemon & orange twist
    • adapted from Harry Craddocks "the savor cocktail book " 1930
  8. Hundred Percent (the) Cocktail
    • swedish punsch (batavia arrack- smokey Scandinavian spirit distilled from fermented sugar and rice, similar flavors to a darker rum) fresh orange & lemon juice, grenadine
    • served in chilled coupe w/ orange twist
    • adapted from Harry Craddocks "the savor cocktail book " 1930
  9. Inimitable
    • Hayman's old tom, peychaud bitters, lemon juice, sugar, splash of water, ice
    • served in bucket glass 
    • final product is a light pink "simple and refreshing cocktail"- very similar to an old fashioned
    • from George J Kappeler's "Modern American Drinks" 1900
  10. Martinez
    • Hayman's Old Tom, dolin rouge vermouth, luxardo maraschino, orange bitters
    • served in coupe
    • grandfather of the martini, invented at the occidental hotel in San Francisco in 1862
  11. Rickey
    • Green Hat Gin or Four Roses Yellow Label half a lime, fever tree soda water
    • served in AP glass w/ cubed ice
    • native to DC, invented @ Shoomakers Bar in 1883
  12. Saltire (Rickey)
    Edinburgh Gin, Drambuie, Fresh lime, Heather Essence, Fever Tree soda
  13. Royal Bermuda Yacht Club
    • Mt Gay Black Barrel, cointreau, falernum (sweet syrup used in tropical drinks- almond, ginger, cloves, vanilla, lime, alspice), fresh lime
    • served in coupe

What would you like to do?

Home > Flashcards > Print Preview