Rum

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Author:
geeoff319
ID:
228839
Filename:
Rum
Updated:
2013-08-01 04:26:44
Tags:
Rum Southern
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Description:
Study material for class
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  1. Where can rum be produced?
    Anywhere
  2. Define rum.
    Rum is a distilled spirit obtained from sugarcane or other sugarcane by products.
  3. If a rum is to be called a Puerto Rican rum, it _____.
    must be aged for one year in an American oak whiskey barrel
  4. What kind of distillation produces a lighter-bodied rum with less congeners and solids.
    Column or continuous distillation
  5. Heavier rums are distilled in _____.
    pot stills
  6. Pot stills are used to distill _____.
    heavier rums
  7. The two categories of rum are _____ and _____.
    Cane juice rums, Molasses rums
  8. Styles of rum include _____, _____, _____, _____ and _____.
    White rum, Golden rum, Dark rum, Spiced rum Anejo rum
  9. Where can cachaca be produced?
    Brazil
  10. Aged cachaca has to be aged for minimum of _____ in a _____ barrel.
    1 year, 700 liter
  11. What is Cachaca?
    A distilled spirit from fermented sugarcane juice.
  12. Rum is bottled at no less than _____ proof.
    80

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