Domain I

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Author:
bmsoper
ID:
232172
Filename:
Domain I
Updated:
2013-08-31 16:56:17
Tags:
Domain RD Exam
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Description:
Meat gradings, baking, anything else I can't remember
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  1. Wholesome Meat Act of 1967
    • USDA meat gradingĀ 
    • Animal was healthy at SLAUGHTER
    • Meat is FIT for human consumption
    • Round purple stamp
  2. Which governmental agency inspects and grades meat?
    USDA
  3. What does grading mean?
    Quality
  4. Grades (When are they determined?)
    • 1. Prime
    • 2. Choice
    • 3. Select
    • 4. Standard

    (At SLAUGHTER)
  5. Egg grading and size determination
    • AA, A, B
    • Jumbo is 30oz and decreases by 3 until 15 (...extra large, large, medium, small, peewee)
  6. Evaporated milk
    • 60% water removed
    • Must have >7.9% milkfat
    • Brown because of CARAMELIZED LACTOSE
  7. Sweetened condensed milk
    • Concentrate evaporated whole milk
    • 15-18% added sugar
  8. Dried Whole Milk
    • 26% fat
    • Spoils easily
  9. Sorbitol
    • Alcohol form of glucose
    • Absorbed more slowly
    • Converted into fructose
    • Excess = DIARRHEA
  10. Order of sweetness
    Fructose>invert sugar>sucrose>glucose>sorbitol>mannitol galactose>maltose>lactose
  11. White sauces
    • FAT: (cream, buttermilk) and FLOUR
    • CORNSTARCH: thickener for clear shiny translucent sauceĀ 
    • IF STARCHY: uncooked flour
    • ACID: when cooking is complete (Lemon, cream of tartar)

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