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The energy in food usually is released by Mitochondria
All cellular activities are directed by Nucleus
In plant cells, food is made green organelles an the cytoplasm are called chloroplast.
After proteins are made in cell, they are transferred to another type of organelle called Golgi.
The protective layer that surround every cell
Gives the cell rigidity and gives cell a shape
Cells make their own protein on small structures called ribosomes.
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